Apple Cider Hot Chocolate (Print)

Warming chocolate and apple cider blend topped with cinnamon whipped cream float—perfect for cold evenings and holiday gatherings.

# Components:

→ Hot Chocolate Base

01 - 2 cups whole milk
02 - 1 cup heavy cream
03 - 4 oz dark chocolate (60-70% cocoa), chopped
04 - 2 tbsp unsweetened cocoa powder
05 - 2 tbsp granulated sugar
06 - Pinch of salt

→ Apple Cider

07 - 2 cups fresh apple cider

→ Cinnamon Whipped Cream Float

08 - 1 cup heavy cream, well-chilled
09 - 2 tbsp powdered sugar
10 - 1/2 tsp ground cinnamon
11 - 1/2 tsp vanilla extract

→ Garnish

12 - Ground cinnamon, for dusting
13 - Apple slices (optional)
14 - Cinnamon sticks (optional)

# Directions:

01 - In a medium saucepan, combine milk, heavy cream, cocoa powder, sugar, and salt. Heat over medium-low, whisking until just steaming but not boiling.
02 - Add the chopped dark chocolate and whisk until melted and smooth. Remove from heat.
03 - In a separate small saucepan, heat the apple cider until hot but not boiling.
04 - Using an electric mixer or whisk, beat the heavy cream, powdered sugar, ground cinnamon, and vanilla extract together until soft peaks form.
05 - Pour equal parts hot chocolate and hot apple cider into mugs, stirring gently to combine.
06 - Top each mug generously with the cinnamon whipped cream float.
07 - Garnish with a light dusting of ground cinnamon, an apple slice, and a cinnamon stick if desired. Serve immediately.

# Expert Advice:

01 -
  • Perfect balance of chocolate richness and apple brightness
  • Ready in just 20 minutes from start to finish
  • Uses simple ingredients that create complex flavors
  • Impresses guests without complicated techniques
02 -
  • High in calcium from the milk and cream
  • Creates a beautiful layered effect in clear mugs
  • Perfect for holiday entertaining or special occasions
  • Offers the comforting flavors of both hot chocolate and apple cider in one drink
03 -
  • The temperature difference between the hot liquid and cold cream creates the magical experience, so serve immediately after assembling for the best effect.
  • For the most impressive presentation, use clear glass mugs that showcase the layered effect as the cream slowly melts into the drink.
  • The ratio of chocolate to cider can be adjusted to your preference. Some prefer a stronger chocolate presence, while others enjoy the apple flavor taking center stage.

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