Apple Pie Roll-Ups Quick - Kitchen Prairie

# Components:

→ Apple Filling

01 - 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced

02 - 2 tbsp granulated sugar

03 - 1 tsp ground cinnamon

04 - 0.5 tsp ground nutmeg

05 - 1 tbsp unsalted butter

→ Roll-Ups

06 - 6 medium flour tortillas

07 - 2 tbsp melted butter

→ Cinnamon Sugar Coating

08 - 0.25 cup granulated sugar

09 - 1 tsp ground cinnamon

# Directions:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.

02 - In a skillet over medium heat, melt unsalted butter. Add diced apples, sugar, cinnamon, and nutmeg. Cook, stirring for 4 to 5 minutes until apples are tender and syrupy. Remove from heat and cool slightly.

03 - Lay tortillas flat. Spoon apple filling evenly along one edge of each tortilla.

04 - Roll tortillas tightly around filling and place seam-side down on prepared baking sheet.

05 - Brush tops of roll-ups with melted butter.

06 - Combine granulated sugar and cinnamon; sprinkle mixture generously over roll-ups.

07 - Bake for 12 to 15 minutes or until roll-ups are golden and crisp.

08 - Allow roll-ups to cool slightly before serving warm. Optionally serve with vanilla ice cream or caramel sauce.

# Expert Advice:

01 -

Ready in 30 minutes flat, which means you can satisfy a dessert craving faster than you can find a baking sheet.
They taste like you spent hours on them, but the secret is that tortillas do half the work.
Naturally vegetarian and adaptable enough to work with whatever fruit you've got hanging around.

02 -

Don't skip cooling the apple filling slightly, or the heat will make your tortilla soggy before it even hits the oven.
Overflowing filling is your enemy, not your friend, so trust that less is actually more when you're rolling these up.
The seam-side down placement is non-negotiable if you want them to stay intact and look intentional rather than accidents waiting to happen.

03 -