Butter Board Dessert Version (Print)

Fluffy cream cheese, fresh berries, and sweet toppings enjoyed with toasted bread for a delightful gathering.

# Components:

→ Flavoured Cream Cheese

01 - 8 oz cream cheese, softened
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - Zest of 1 small lemon, optional

→ Toppings

05 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - 2 tablespoons chopped toasted pistachios or almonds
07 - 1 tablespoon dried edible rose petals, optional
08 - 2 tablespoons mini chocolate chips or chocolate shavings
09 - 2 tablespoons granola, optional
10 - 1 tablespoon fresh mint leaves, torn

→ To Serve

11 - 1 French baguette or loaf of brioche, sliced and lightly toasted
12 - Extra honey or maple syrup, for drizzling

# Directions:

01 - Beat softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) in a medium bowl until smooth and fluffy.
02 - Using a spatula, spread the whipped cream cheese onto a large serving board or platter, swirling for texture.
03 - Distribute mixed berries attractively over the creamy layer.
04 - Sprinkle with chopped nuts, mini chocolate chips, granola (if using), and dried rose petals.
05 - Lightly drizzle with extra honey or maple syrup, and garnish with torn mint leaves.
06 - Present immediately with toasted baguette or brioche slices for dipping and spreading.

# Expert Advice:

01 -
  • Quick and easy to prepare for parties
  • Customizable with any fruit or toppings you like
02 -
  • This dessert contains dairy, nuts, and gluten if made with regular bread
  • Check all packaged ingredients for possible allergen traces before serving
03 -
  • Add orange zest or a pinch of cinnamon to the cream cheese for a flavor boost
  • Switch berries for sliced stone fruit or figs when in season
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