Pin A vibrant twist on the classic grilled cheese featuring melted mozzarella, ripe tomatoes, fresh basil pesto, and a crispy golden crust perfect for a gourmet lunch or light dinner.
I love making this panini when I want something comforting yet fresh, perfect for a casual lunch with friends.
Ingredients
- Bread & Dairy: 4 slices country-style or sourdough bread, 4 oz (115 g) fresh mozzarella cheese sliced, 2 tbsp unsalted butter softened
- Vegetables & Condiments: 1 large ripe tomato sliced, 2 tbsp basil pesto (store-bought or homemade), Fresh basil leaves handful
- Seasoning: Pinch of sea salt, Freshly ground black pepper
Instructions
- Step 1:
- Spread basil pesto evenly on one side of each bread slice.
- Step 2:
- Layer half the mozzarella slices onto two of the bread slices (on the pesto side).
- Step 3:
- Top with tomato slices, a few fresh basil leaves, and a pinch of salt and pepper.
- Step 4:
- Add the remaining mozzarella slices over the tomatoes. Cover with the remaining bread slices, pesto side down, to form sandwiches.
- Step 5:
- Butter the outer sides of each sandwich.
- Step 6:
- Preheat a grill pan or skillet over medium heat.
- Step 7:
- Place the sandwiches in the panini press or skillet. Cook for 3-4 minutes per side (press down with a spatula if using a skillet), until the bread is golden and the cheese is melted.
- Step 8:
- Remove let rest for 1 minute then slice and serve warm.
Pin 
My family gathers around the kitchen table eagerly waiting for these sandwiches, making it a warm and joyful mealtime tradition.
Serving Suggestions
Pair this panini with a crisp side salad or a comforting bowl of tomato soup for a complete meal.
Storage
Store leftovers wrapped tightly in foil and refrigerate for up to 1 day. Reheat in a skillet to maintain crispiness.
Variations
Try adding arugula or swapping mozzarella for provolone for a different flavor twist. Drizzle with balsamic glaze before serving for extra zest.
Pin This Caprese Pesto Panini brings an irresistible combination of fresh flavors and comforting textures perfect for any day.
Recipe Questions & Answers
- → What type of bread works best for this panini?
Country-style or sourdough bread is preferred for its sturdy texture and rustic flavor that crisps well when grilled.
- → Can I use homemade pesto instead of store-bought?
Yes, homemade basil pesto offers fresher flavors and can be tailored to personal taste and dietary needs.
- → How do I get the cheese perfectly melted without burning the bread?
Cook over medium heat using a grill pan or skillet, pressing gently and flipping after 3–4 minutes to ensure even melting and a golden crust.
- → Is it possible to add other greens to this dish?
Adding fresh arugula or basil leaves enhances the herbaceous notes and adds a peppery bite to the panini.
- → What are some good serving suggestions with this grilled sandwich?
Serve alongside a simple salad, tomato soup, or drizzle with balsamic glaze for extra flavor complexity.