Cheddar Ranch Chicken Bake (Print)

Tender chicken with ranch and cheddar topping, baked to golden perfection for a tasty family dinner.

# Components:

→ Chicken

01 - 4 boneless, skinless chicken breasts (about 1.5 lbs)

→ Ranch Mixture

02 - 1/2 cup ranch dressing
03 - 1/4 cup sour cream
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1/4 teaspoon black pepper

→ Topping

07 - 1 cup shredded sharp cheddar cheese
08 - 2 tablespoons chopped fresh chives or parsley

# Directions:

01 - Preheat the oven to 400°F. Lightly grease a 9x13-inch baking dish.
02 - Arrange the chicken breasts in the prepared baking dish.
03 - In a small mixing bowl, combine ranch dressing, sour cream, garlic powder, onion powder, and black pepper until smooth.
04 - Spread the ranch mixture evenly over the chicken breasts.
05 - Top the coated chicken evenly with shredded cheddar cheese.
06 - Bake uncovered for 25 to 30 minutes, until the chicken is cooked through (internal temperature reaches 165°F) and the cheese is bubbly and golden.
07 - Garnish with chopped fresh chives or parsley, if desired. Serve immediately while hot.

# Expert Advice:

01 -
  • Quick and easy to assemble for busy nights
  • Packed with creamy ranch and cheddar flavor that kids and adults both enjoy
02 -
  • Use certified gluten-free ranch if sensitive, as some ranch dressings contain gluten
  • The dish contains dairy and possibly eggs from ranch, check ingredient labels if you have allergies
03 -
  • Check chicken doneness with a thermometer for best results
  • Add chopped bacon or swap in turkey bacon for extra savory flavor
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