# Components:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 1/2 cup unsweetened cocoa powder
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon salt
→ Wet Ingredients
05 - 1 cup granulated sugar
06 - 1/4 cup vegetable oil
07 - 2 large eggs
08 - 1 teaspoon pure vanilla extract
→ For Rolling
09 - 1/2 cup powdered sugar
# Directions:
01 - In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
02 - In a large bowl, mix sugar and vegetable oil until combined. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
03 - Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. The dough will be sticky.
04 - Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or until the dough is firm enough to handle.
05 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
06 - Place powdered sugar in a shallow bowl. Scoop tablespoon-sized portions of dough and roll into 1-inch diameter balls. Roll each ball generously in powdered sugar to coat completely.
07 - Place dough balls 2 inches apart on the prepared baking sheets.
08 - Bake for 10 to 12 minutes, until cookies are puffed and crackled but still soft in the centers.
09 - Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
