Chocolate Peanut Butter French Toast (Print)

Rich French toast with creamy peanut butter and chocolate, ideal for a special breakfast or brunch treat.

# Components:

→ Bread

01 - 8 slices brioche or challah bread (2-inch thick)

→ Filling

02 - 4 tablespoons creamy peanut butter
03 - 4 tablespoons chocolate hazelnut spread

→ Egg Custard

04 - 3 large eggs
05 - 1 cup whole milk
06 - 2 tablespoons granulated sugar
07 - 1 teaspoon vanilla extract
08 - 1/2 teaspoon ground cinnamon
09 - Pinch of salt

→ Cooking Fat

10 - 2 tablespoons unsalted butter

→ Garnishes

11 - Powdered sugar, for dusting (optional)
12 - Fresh berries (optional)
13 - Maple syrup or chocolate sauce (optional)

# Directions:

01 - On four slices of bread, spread 1 tablespoon of peanut butter each. On the remaining four slices, spread 1 tablespoon of chocolate hazelnut spread each. Carefully place the spread-covered slices together to form four filled sandwiches.
02 - In a shallow mixing bowl, vigorously whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and salt until thoroughly combined into a smooth custard.
03 - Heat a large nonstick skillet or griddle over medium heat. Add 1 tablespoon of unsalted butter and allow it to melt and lightly coat the cooking surface.
04 - Gently immerse each assembled sandwich into the prepared egg custard, ensuring that both sides are fully coated. Avoid over-soaking to prevent sogginess.
05 - Working in batches to avoid overcrowding the skillet, carefully place the coated sandwiches onto the preheated griddle. Cook for 3 to 4 minutes per side, adding more butter as needed, until each side is a rich golden brown and the interior is cooked through.
06 - Transfer the cooked French toast to individual plates. Dust generously with powdered sugar and serve immediately with fresh berries and your choice of maple syrup or chocolate sauce, if desired.

# Expert Advice:

01 -
  • Quick to make perfect for busy mornings or lazy brunches
  • Uses simple grocery staples that you probably already have on hand
  • Delivers the rich duo of chocolate and peanut butter in every bite
  • Easy to adapt for nut allergies or personal preferences
  • A crowd-pleaser kids and adults both request this whenever special breakfasts come up at our house
02 -
  • High in protein and energy so perfect for a filling start
  • Versatile enough to suit birthdays special brunches or even dessert
  • Can be made ahead and gently reheated if you are serving a crowd
  • Chocolate hazelnut spread is the magic ingredient for me watching it swirl and melt brings back memories of special holiday breakfasts when everyone lingered at the table a little longer just for another bite
03 -
  • Letting your bread go slightly stale before cooking helps it soak up more custard and develops a better crust
  • Always preheat your pan before adding butter for even browning and crisp texture
  • Layering sliced banana between the peanut butter and chocolate adds amazing texture and fruity sweetness

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