Simplified Christmas Trifle Cups

A festive, easy-to-make dessert featuring layers of sponge cake, creamy custard, fruit, and whipped cream, perfect for individual servings at holiday gatherings.

I love making these trifle cups because they’re simple to prepare yet impress guests with their beautiful layers and delicious taste.

Ingredients

• Sponge Layer: 300 g store-bought pound cake or sponge cake, cubed
• Fruit Layer: 250 g mixed berries (fresh or thawed from frozen), 2 tablespoons orange juice
• Custard Layer: 400 ml ready-made vanilla custard
• Whipped Cream: 250 ml heavy cream, 2 tablespoons powdered sugar, 1 teaspoon vanilla extract
• Garnish: 2 tablespoons toasted flaked almonds (optional), 2 tablespoons grated dark chocolate (optional), a few whole berries or mint leaves

Instructions

Step 1:

In a bowl, toss the mixed berries with orange juice and set aside for 5 minutes to macerate.

Step 2:

In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

Step 3:

To assemble, place a layer of cake cubes at the bottom of each serving glass.

Step 4:

Spoon a layer of berries (with their juices) over the cake.

Step 5:

Add a generous layer of vanilla custard on top of the berries.

Step 6:

Repeat layers if your cups are tall, finishing with a layer of whipped cream.

Step 7:

Garnish each cup with flaked almonds, grated chocolate, and a few whole berries or mint leaves.

Step 8:

Chill for at least 30 minutes before serving for best flavor and texture.

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Making these trifle cups has become a cherished holiday tradition with my family, creating sweet memories with every bite.

Required Tools

6 small serving glasses or cups mixing bowls electric mixer or whisk spoon

Allergen Information

Contains milk eggs wheat nuts (if using almonds) check labels for gluten dairy and nut content if using store-bought cake or custard

Nutritional Information

Calories 340 total fat 16 g carbohydrates 45 g protein 5 g per serving

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This recipe is a delicious and visually appealing dessert perfect for festive occasions that everyone will love.

Recipe Questions & Answers

→ Can I use frozen berries for this dessert?

Yes, thaw frozen berries first and macerate them with orange juice for best flavor and texture.

→ What can I substitute for the vanilla custard?

Ready-made custard can be replaced with dairy-free custard or flavored pudding to suit dietary preferences.

→ How long should I chill the layered cups before serving?

Chill for at least 30 minutes to allow flavors to meld and improve texture.

→ Can I prepare the dessert in advance?

Yes, assemble the cups ahead of time and refrigerate until ready to serve for convenience.

→ What are some garnish options for this dessert?

Toasted flaked almonds, grated dark chocolate, whole berries, or fresh mint leaves add a nice finishing touch.

→ Is it possible to make this dessert lactose-free?

Yes, using dairy-free custard and whipped topping alternatives can easily adapt this layered dish.