Cinnamon Roll Pancake Casserole (Print)

Fluffy cinnamon-swirled pancakes baked to perfection with luscious cream cheese glaze topping.

# Components:

→ Pancake Batter

01 - 2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
06 - 2 large eggs
07 - 1 3/4 cups buttermilk
08 - 1/4 cup unsalted butter, melted
09 - 1 teaspoon vanilla extract

→ Cinnamon Swirl

10 - 1/2 cup unsalted butter, melted
11 - 3/4 cup packed light brown sugar
12 - 2 tablespoons ground cinnamon

→ Cream Cheese Glaze

13 - 4 ounces cream cheese, softened
14 - 1 cup powdered sugar
15 - 2 tablespoons unsalted butter, softened
16 - 2 to 3 tablespoons milk
17 - 1/2 teaspoon vanilla extract

# Directions:

01 - Preheat oven to 350°F. Grease a 9x13-inch baking dish with butter or cooking spray.
02 - In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt until evenly distributed.
03 - In a separate bowl, whisk eggs, buttermilk, melted butter, and vanilla extract until well combined and smooth.
04 - Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix the batter.
05 - Pour the pancake batter evenly into the prepared 9x13-inch baking dish, spreading to ensure uniform coverage.
06 - In a small bowl, mix together melted butter, packed brown sugar, and ground cinnamon until well combined.
07 - Transfer the cinnamon mixture to a piping bag or zip-top bag with a corner snipped. Pipe swirls or zig-zag patterns over the pancake batter.
08 - Using a knife or skewer, gently drag through the cinnamon mixture to create marbled swirls throughout the batter.
09 - Bake for 28 to 32 minutes until the center is set and a toothpick inserted in the middle comes out clean.
10 - While the casserole bakes, beat softened cream cheese, powdered sugar, softened butter, milk, and vanilla extract until smooth and pourable. Add additional milk as needed for desired consistency.
11 - Remove casserole from oven and let cool for 5 to 10 minutes. Drizzle the cream cheese glaze evenly over the warm casserole.
12 - Slice into portions and serve warm with fresh berries or chopped pecans if desired.

# Expert Advice:

01 -
  • Combines the beloved flavors of cinnamon rolls with the ease of a baked casserole
  • Feeds 8 people with minimal hands-on effort
  • Can be prepped the night before for stress-free morning baking
  • Beautiful swirls make it as stunning as it is delicious
  • That cream cheese glaze takes it over the top
02 -
  • Use room temperature eggs and buttermilk for better batter consistency
  • Don't skip the cooling time before glazing—it prevents the glaze from melting away
  • For make-ahead convenience, assemble the casserole the night before, cover tightly, refrigerate, and bake in the morning (add 5 extra minutes to baking time)
  • Test doneness by inserting a toothpick in the center—it should come out with just a few moist crumbs
  • Double the cream cheese glaze if you love extra drizzle
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