Creamy Garlic Mushroom Chicken (Print)

Juicy chicken in a garlic mushroom cream sauce, finished with Parmesan and fresh herbs, all in one skillet.

# Components:

→ Chicken

01 - 4 boneless, skinless chicken breasts
02 - 1 teaspoon salt
03 - 1/2 teaspoon black pepper
04 - 2 tablespoons olive oil

→ Vegetables

05 - 2 cups sliced cremini or white mushrooms
06 - 4 cloves garlic, minced
07 - 1 small yellow onion, finely chopped

→ Sauce

08 - 1 cup chicken broth (gluten-free if needed)
09 - 1 cup heavy cream
10 - 1/2 cup freshly grated Parmesan cheese
11 - 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
12 - 2 tablespoons unsalted butter

→ Garnish

13 - 2 tablespoons chopped fresh parsley

# Directions:

01 - Sprinkle both sides of chicken breasts evenly with salt and black pepper.
02 - Heat olive oil in a large skillet over medium-high heat. Place the chicken breasts in the pan and sear for 4 to 5 minutes per side until golden and fully cooked. Transfer chicken to a plate and keep warm.
03 - Add butter to the same skillet. Once melted, add chopped onion and sauté for 2 minutes until softened. Add mushrooms and cook for 5 to 6 minutes until browned and tender.
04 - Stir in minced garlic and thyme. Cook for 1 minute until fragrant.
05 - Pour in chicken broth, bringing the mixture to a simmer while scraping up any browned bits from the pan.
06 - Lower the heat to medium-low. Stir in heavy cream and Parmesan cheese, blending until cheese melts and sauce thickens slightly, about 2 to 3 minutes.
07 - Return chicken breasts to the skillet. Spoon sauce and mushrooms over top. Simmer 3 to 4 minutes to warm chicken and meld flavors.
08 - Sprinkle fresh parsley over the dish before serving.

# Expert Advice:

01 -
  • Easy one-pan method means there is less mess to clean up
  • Rich and creamy sauce makes even simple chicken feel special
  • Family-favorite dish that comes together in about forty minutes
  • Gluten-free adaptable if you use a gluten-free broth
  • Flexible recipe that works well with either chicken breasts or thighs for personal preference
02 -
  • This meal is high in protein and low in carbs
  • The sauce can be made ahead and reheated for busy nights
  • Flexible enough to accommodate dairy free swaps for other dietary needs
03 -
  • Do not skip patting the chicken dry before searing It helps develop a golden crust that locks in moisture
  • Brown the mushrooms well for the deepest savory flavor This is where the sauce gets most of its character
  • Gradually add the cheese off heat to avoid clumping or breaking the sauce A smooth finish makes a huge difference

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