Creamy Pepperoni Pizza Dip (Print)

A creamy, cheesy dip bursting with pepperoni and classic Italian seasonings, ideal for sharing.

# Components:

→ Creamy Base

01 - 8 ounces cream cheese, softened
02 - 3/4 cup sour cream
03 - 1/2 teaspoon garlic powder
04 - 1 teaspoon Italian seasoning
05 - Pinch of red pepper flakes

→ Toppings

06 - 1 cup marinara sauce
07 - 1 cup shredded mozzarella cheese
08 - 1/4 cup grated Parmesan cheese
09 - 15 slices pepperoni

# Directions:

01 - Preheat the oven to 375°F. Lightly spray a 9-inch pie dish with nonstick spray.
02 - In a medium bowl, beat cream cheese, sour cream, garlic powder, Italian seasoning, and red pepper flakes until smooth and fluffy.
03 - Evenly spread the cream cheese mixture into the bottom of the prepared dish.
04 - Spoon marinara sauce over the base layer, spreading gently to cover.
05 - Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the sauce.
06 - Place pepperoni slices evenly over the cheese layer.
07 - Bake for 25 to 30 minutes until bubbling at the edges and golden spots appear on top.
08 - Let cool for 5 minutes before serving warm with crusty bread, pita chips, or preferred dippers.

# Expert Advice:

01 -
  • Creamy and cheesy texture
  • Loaded with classic pizza flavors
02 -
  • For a vegetarian version, omit the pepperoni or use vegetarian pepperoni
  • Serve with gluten-free crackers or sliced veggies for a gluten-free option
03 -
  • Use softened cream cheese for easier mixing and a smoother texture
  • Let the dip cool slightly before serving to avoid burning and enhance flavors
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