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Simple Cucumber Dill Salad

Featured in: Fresh & Light

This crisp salad blends crunchy diced cucumbers with finely chopped dill, red onion, and optional parsley and cherry tomatoes for color and flavor. Tossed in a zesty lemon, olive oil, and vinegar dressing with a hint of salt and pepper, it offers a refreshing balance perfect for warm days. Ready in 10 minutes, this easy salad suits light lunches or as a vibrant side dish to your favorite meals. Add radishes or cheese to boost texture and richness if desired.

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Updated on Wed, 26 Nov 2025 14:48:00 GMT
Fresh Simple Cucumber and Dill Chopped Salad, a vibrant mix with bright green cucumber glistening in dressing. Pin
Fresh Simple Cucumber and Dill Chopped Salad, a vibrant mix with bright green cucumber glistening in dressing. | kitchenprairie.com

A crisp, refreshing salad featuring crunchy cucumber, fragrant dill, and a zesty lemon dressing—perfect for a light lunch or summery side dish.

This salad has become my go-to when I want something light yet flavorful in just minutes.

Ingredients

  • 2 large cucumbers: diced
  • 1 small red onion: finely chopped
  • 1/4 cup fresh dill: finely chopped
  • 1/4 cup fresh parsley: chopped (optional)
  • 1 cup cherry tomatoes: halved (optional)
  • 3 tablespoons extra virgin olive oil:
  • 1 tablespoon fresh lemon juice:
  • 1 teaspoon white wine vinegar:
  • 1/2 teaspoon sea salt:
  • 1/4 teaspoon freshly ground black pepper:

Instructions

Step 1:
In a large bowl, combine the diced cucumbers, red onion, dill, parsley, and cherry tomatoes (if using).
Step 2:
In a small bowl, whisk together the olive oil, lemon juice, white wine vinegar, salt, and pepper.
Step 3:
Pour the dressing over the vegetables and toss gently until everything is evenly coated.
Step 4:
Taste and adjust seasoning as desired.
Step 5:
Serve immediately, or refrigerate for up to 1 hour before serving for a colder, more marinated salad.
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This salad always brings my family together for a light summer meal, sparking conversation over fresh flavors.

Required Tools

Large mixing bowl, small bowl, whisk, cutting board, chefs knife

Allergen Information

Contains no major allergens as written. If adding cheese, check for dairy allergies.

Nutritional Information

Calories: 85, Total Fat: 7 g, Carbohydrates: 6 g, Protein: 1 g per serving

A close-up of Simple Cucumber and Dill Chopped Salad: crunchy cucumbers with fresh dill. Pin
A close-up of Simple Cucumber and Dill Chopped Salad: crunchy cucumbers with fresh dill. | kitchenprairie.com

Enjoy this vibrant salad fresh for the best taste or let it chill for deeper flavors.

Recipe Questions & Answers

→ What type of cucumbers work best?

Large, fresh cucumbers with firm skin work best to provide a satisfying crunch and prevent excess moisture in the salad.

→ Can I prepare the salad ahead of time?

Yes, you can refrigerate the salad for up to an hour before serving to let the flavors meld, but it’s freshest when served immediately.

→ Are there suitable additions to customize the salad?

Yes, sliced radishes or sweet bell peppers add extra crunch, while feta or goat cheese can bring a creamy, savory element.

→ How should the dressing be mixed for best results?

Whisk olive oil, lemon juice, white wine vinegar, salt, and pepper thoroughly until combined, then gently toss with the vegetables to evenly coat.

→ Is this salad suitable for special diets?

Yes, it fits vegetarian, gluten-free, and low-carb diets naturally given its fresh vegetable and simple dressing components.

Simple Cucumber Dill Salad

Crisp cucumber and dill combine with lemon dressing for a light, refreshing salad perfect for summer.

Prep duration
10 min
0
Complete duration
10 min


Skill level Easy

Heritage International

Output 4 Portions

Diet specifications Vegan, No dairy, Without gluten, Low-Carbohydrate

Components

Vegetables

01 2 large cucumbers, diced
02 1 small red onion, finely chopped
03 1/4 cup fresh dill, finely chopped
04 1/4 cup fresh parsley, chopped (optional)
05 1 cup cherry tomatoes, halved (optional)

Dressing

01 3 tablespoons extra virgin olive oil
02 1 tablespoon fresh lemon juice
03 1 teaspoon white wine vinegar
04 1/2 teaspoon sea salt
05 1/4 teaspoon freshly ground black pepper

Directions

Phase 01

Combine vegetables: In a large bowl, mix diced cucumbers, finely chopped red onion, dill, parsley, and cherry tomatoes if desired.

Phase 02

Prepare dressing: In a small bowl, whisk together olive oil, lemon juice, white wine vinegar, sea salt, and black pepper until emulsified.

Phase 03

Toss salad: Pour the dressing over the vegetable mixture and toss gently to coat evenly.

Phase 04

Adjust seasoning: Taste the salad and modify salt or pepper to preference.

Phase 05

Serve or chill: Serve immediately or refrigerate for up to one hour to enhance flavor infusion and serve chilled.

Necessary tools

  • Large mixing bowl
  • Small bowl
  • Whisk
  • Cutting board
  • Chef's knife

Allergy details

Review each component for potential allergens and consult with healthcare professionals if you're uncertain.
  • No major allergens present; verify if adding cheese due to dairy sensitivities.

Nutrient content (each portion)

This data is offered as a general guide and isn't a substitute for professional medical guidance.
  • Energy: 85
  • Fat: 7 g
  • Carbohydrates: 6 g
  • Protein: 1 g