Dubai Chocolate Strawberry Cups

Imagine the opulence of Dubai captured in a dessert cup: layers of velvety dark chocolate ganache, sweet macerated strawberries, and a buttery biscuit base that crumbles perfectly with each spoonful. These Easy Dubai Chocolate Strawberry Dessert Cups are a no-bake indulgence that brings luxurious flavors together in just 20 minutes. Inspired by the Middle Eastern love for rich chocolate and fresh fruit, this elegant dessert transforms simple ingredients into individual servings worthy of celebration. Whether you're hosting a dinner party or treating yourself to something special, these cups deliver decadence without the fuss of baking.

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The magic of this dessert lies in its contrasts: the smooth, glossy chocolate ganache against the sweet-tart bite of macerated strawberries, the crunch of the buttery biscuit base beneath creamy layers. Each element is simple to prepare but together they create a symphony of textures and flavors. The optional edible gold leaf adds a touch of extravagance that nods to Dubai's reputation for glamour, while chopped pistachios provide a subtle nuttiness and vibrant green contrast. Best of all, these cups can be assembled ahead and chilled, making them ideal for entertaining.

Ingredients

• Chocolate Layer: 200 g dark chocolate (at least 60% cocoa), chopped; 120 ml heavy cream; 1 tbsp unsalted butter
• Biscuit Base: 100 g digestive biscuits or tea biscuits, crushed; 2 tbsp unsalted butter, melted
• Strawberry Layer: 250 g fresh strawberries, hulled and sliced; 1 tbsp powdered sugar
• Garnish: 6 whole strawberries; 2 tbsp chopped pistachios (optional); Edible gold leaf (optional, for Dubai flair)

Instructions

Step 1: Prepare the biscuit base

Combine crushed biscuits with melted butter. Divide evenly among 6 serving cups, pressing gently to form a base.

Step 2: Make the chocolate layer

In a heatproof bowl, combine chopped chocolate, cream, and butter. Microwave in 20-second bursts, stirring each time, until smooth and glossy. Let cool slightly.

Step 3: Macerate strawberries

Toss sliced strawberries with powdered sugar and set aside for 5 minutes.

Step 4: Assemble the cups

Spoon a layer of chocolate mixture over the biscuit base in each cup. Top with a layer of macerated strawberries.

Step 5: Garnish and chill

Garnish each cup with a whole strawberry, a sprinkle of chopped pistachios, and a touch of edible gold leaf if desired. Chill in the refrigerator for 1 hour before serving for best texture.

Zusatztipps für die Zubereitung

For perfectly smooth ganache, ensure your chocolate is finely chopped so it melts evenly. If you don't have a microwave, you can melt the chocolate mixture over a double boiler, stirring constantly until glossy. When pressing the biscuit base into the cups, use the back of a spoon or a small glass to create an even layer. Macerating the strawberries with powdered sugar draws out their natural juices and creates a sweet syrup that flavors the dessert beautifully. If you're making these ahead, cover the cups with plastic wrap and refrigerate for up to 24 hours—the flavors will only deepen.

Varianten und Anpassungen

For a lighter version, substitute half the cream with Greek yogurt as suggested in the recipe notes. Swap strawberries for raspberries, blueberries, or a mixed berry medley depending on what's in season. If you prefer milk chocolate, use a high-quality variety, though the dark chocolate provides a more sophisticated, less sweet flavor profile. For a gluten-free option, use gluten-free biscuits or crushed gluten-free graham crackers. You can also add a tablespoon of liqueur such as Grand Marnier or amaretto to the chocolate ganache for an adult twist.

Serviervorschläge

Serve these dessert cups chilled, straight from the refrigerator, for the best texture contrast between the firm ganache and the juicy strawberries. They're beautiful presented in clear glass cups or small mason jars so guests can see the distinct layers. Pair with a strong espresso or a glass of dessert wine for an elegant finish to a meal. For special occasions, arrange the cups on a decorative tray and garnish with fresh mint leaves alongside the pistachios and gold leaf. These cups are perfect for Valentine's Day, anniversaries, or any celebration where you want to impress without spending hours in the kitchen.

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These Easy Dubai Chocolate Strawberry Dessert Cups prove that luxury doesn't have to be complicated. With just a handful of quality ingredients and 20 minutes of your time, you can create a dessert that looks and tastes like it came from a high-end patisserie. The combination of rich chocolate, fresh fruit, and buttery crunch is universally beloved, making these cups a crowd-pleaser for any occasion. Whether you choose to add the optional gold leaf for extra glamour or keep them simple and classic, each spoonful delivers pure indulgence. Make them once, and they'll become your go-to no-bake dessert for impressing guests and treating yourself alike.

Recipe Questions & Answers

→ How do I prepare the biscuit base?

Mix crushed digestive biscuits with melted butter, then press evenly into serving cups to form a firm base.

→ What type of chocolate works best?

Use dark chocolate with at least 60% cocoa for a rich, smooth chocolate layer that balances sweetness and depth.

→ Can I substitute the cream?

Yes, swapping half the heavy cream with Greek yogurt creates a lighter texture without sacrificing flavor.

→ How long should the cups be chilled?

Refrigerate for at least 1 hour to ensure the layers set properly and flavors meld beautifully.

→ What are some garnish options?

Top with whole strawberries, chopped pistachios for crunch, and optionally edible gold leaf for a festive touch.

→ Can I use other fruits instead of strawberries?

Yes, raspberries or mixed berries can be substituted to vary the flavor profile while maintaining freshness.