# Components:
→ Candy Selection
01 - 1 cup pastel-colored chocolate eggs
02 - 1 cup assorted jelly beans
03 - 1 cup gummy candies (egg or bunny-shaped if available)
04 - 1 cup marshmallow chicks or bunnies
05 - 1 cup mini malted milk balls
06 - 1 cup foil-wrapped chocolate eggs
→ Garnishes (optional)
07 - ½ cup green-dyed shredded coconut
08 - edible glitter or sprinkles
# Directions:
01 - Select a large, oval or egg-shaped platter; if unavailable, outline an egg shape on parchment paper placed on a flat tray.
02 - Spread a thin layer of green-dyed shredded coconut over the platter to simulate grass, if using.
03 - Organize candies in sections or stripes mimicking a decorated Easter egg, grouping similar colors and shapes for visual appeal.
04 - Place marshmallow chicks or bunnies around the border or center for additional decoration.
05 - Sprinkle with edible glitter or additional sprinkles if desired.
06 - Serve immediately or cover loosely with plastic wrap until presentation.