Eggnog Tiramisu Cups Holiday (Print)

Eggnog, espresso, mascarpone, and ladyfingers unite for a festive layered treat perfect for holiday gatherings.

# Components:

→ Cream Mixture

01 - 1 cup heavy cream, chilled
02 - 8 oz cream cheese, softened
03 - 1/2 cup eggnog
04 - 1/3 cup powdered sugar
05 - 1/2 teaspoon ground nutmeg
06 - 1 teaspoon vanilla extract

→ Ladyfingers and Soaking

07 - 18 ladyfingers
08 - 1/2 cup strong brewed espresso, cooled
09 - 2 tablespoons dark rum or bourbon (optional)

→ Garnish

10 - Unsweetened cocoa powder, for dusting
11 - Additional nutmeg, for sprinkling

# Directions:

01 - In a large bowl, whip the heavy cream until stiff peaks form. In a separate bowl, beat together the softened cream cheese, eggnog, powdered sugar, ground nutmeg, and vanilla extract until smooth and creamy. Gently fold the whipped cream into the cream cheese mixture until thoroughly combined and fluffy.
02 - In a shallow dish, combine the cooled espresso and dark rum or bourbon, if using.
03 - Quickly dip each ladyfinger into the espresso mixture, ensuring not to oversoak. Break or cut the dipped ladyfingers to fit the bottom of six small serving cups or glasses. Layer half of the dipped ladyfingers in the cups, followed by half of the prepared eggnog cream mixture. Repeat with another layer of dipped ladyfingers and top with the remaining cream mixture.
04 - Cover the cups and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set. Before serving, dust the tops generously with unsweetened cocoa powder and a light sprinkle of additional nutmeg.

# Expert Advice:

01 -
  • Ready in just 20 minutes of active preparation time
  • Perfectly portioned individual servings eliminate messy cutting
  • Make-ahead friendly requiring at least 4 hours to set
  • No baking required perfect for busy holiday schedules
  • Combines beloved Christmas flavors with a classic Italian dessert
02 -
  • Can be prepared up to 2 days in advance for stress-free entertaining
  • Perfect balance of coffee and eggnog flavors without either overpowering
  • Each cup contains approximately 330 calories making it a reasonable indulgence
  • Versatile recipe that can be adapted with different liqueurs or flavorings
03 -
  • For the most beautiful presentation, use clear glass cups or stemless wine glasses to showcase the distinct layers.
  • Pipe the cream layer using a pastry bag fitted with a large star tip for an elegant finish.
  • When dusting with cocoa powder, place a paper stencil over the cups to create festive shapes like snowflakes or stars.
  • The contrast between the dark cocoa and the creamy eggnog mixture creates a stunning visual effect that will impress your guests before they even take their first bite.

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