Elote Style Microwave Corn (Print)

Tender corn on the cob with creamy sauce, lime, chili, and crumbly Cotija cheese.

# Components:

→ Corn

01 - 4 ears fresh corn, husked

→ Sauce

02 - 3 tablespoons mayonnaise
03 - 3 tablespoons sour cream
04 - 1 tablespoon fresh lime juice

→ Cheese & Seasoning

05 - 1/2 cup Cotija cheese, crumbled
06 - 1 teaspoon chili powder
07 - 1/4 teaspoon smoked paprika
08 - 1/4 cup fresh cilantro, chopped
09 - Lime wedges for serving

# Directions:

01 - Wrap each ear of corn in a damp paper towel and microwave all together on high for 5 to 6 minutes, turning halfway through, until tender. Let cool slightly.
02 - In a small bowl, mix together mayonnaise, sour cream, and lime juice until smooth.
03 - Carefully unwrap the corn and, while still warm, brush each cob generously with the sauce mixture.
04 - Sprinkle crumbled Cotija cheese over the coated corn, pressing gently so it adheres.
05 - Dust with chili powder and smoked paprika, then garnish with chopped cilantro.
06 - Transfer to a serving platter and serve with lime wedges for squeezing.

# Expert Advice:

01 -
  • Quick and easy microwave cooking makes this elote a perfect last-minute side.
  • The creamy lime sauce balances the sweetness of the corn beautifully.
  • Cotija cheese adds a distinctive salty, crumbly texture for authentic flavor.
  • Customizable seasoning lets you adjust the heat and smokiness to your taste.
02 -
  • Wrap corn tightly in damp paper towels to trap steam and cook evenly in the microwave.
  • Brush sauce on while corn is warm for better absorption and flavor adhesion.
  • Press the Cotija cheese gently to help it stick firmly to the sauce.
  • Add smoked paprika sparingly to avoid overpowering the other flavors.
  • Use fresh cilantro chopped just before serving for best color and flavor.
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