Festive Cornucopia Veggie Board

A festive and visually stunning vegetable platter arranged in the shape of a cornucopia, perfect as a healthy Thanksgiving side or appetizer.

This veggie board always brightens our holiday table and is a fun, colorful way to get everyone snacking on veggies.

Ingredients

• Vegetables: 1 cup cherry tomatoes, 1 cup baby carrots, 1 cup sugar snap peas, 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup mini bell peppers sliced, 1 cup cucumber sliced, 1 cup radishes halved, 1 cup baby corn drained, 1/2 cup purple cauliflower florets optional for color
• Dips: 3/4 cup ranch dip, 3/4 cup hummus
• Cornucopia Horn: 1 large crusty baguette or premade bread cone (see Notes for alternatives), Fresh herbs (parsley, dill) for garnish

Instructions

Prepare vegetables:

Wash, trim, and slice all vegetables as needed. Keep vegetables chilled until assembly.

Create horn:

If using a baguette, slice off one end at an angle and hollow out the inside to create a horn shape. Alternatively, use a premade bread cone or woven waffle cone.

Set horn:

Place the bread horn at one corner of a large platter or cutting board, with the open end facing inward.

Arrange vegetables:

Arrange vegetables flowing out from the horn to mimic a spilling cornucopia, alternating colors and shapes for visual appeal.

Place dips:

Place dips in small bowls and nestle them among the vegetables.

Garnish:

Garnish with fresh herbs for an extra festive touch.

Serve:

Serve immediately, or cover and refrigerate until ready to serve.

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This has become a family tradition and the kids love helping arrange the colorful vegetables each year.

Tips for Serving

Serve chilled with a variety of dips on the side to please all taste buds and dietary needs.

Substitutions

Try using different fresh herbs or bread types to vary the flavor and presentation.

Storage

Cover and refrigerate leftovers. Best enjoyed within one day for freshness.

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This veggie board is the perfect fresh and healthy addition to any celebration table.

Recipe Questions & Answers

→ How do I create the cornucopia horn?

Slice one end of a large baguette at an angle and hollow out the inside to form a horn shape. Alternatively, use a premade bread cone or waffle cone for convenience.

→ Can I make this board gluten-free?

Yes, substitute the bread horn with gluten-free bread cones or create a horn shape using parchment paper or foil.

→ What vegetables work best for this arrangement?

Use a colorful mix such as cherry tomatoes, baby carrots, sugar snap peas, broccoli, cauliflower, mini bell peppers, cucumber, radishes, and baby corn for visual appeal and variety.

→ How should I prepare the vegetables before assembling?

Wash, trim, and slice vegetables as needed, then keep them chilled until ready to arrange on the board.

→ What dips pair well with the vegetable board?

Hummus and ranch dip complement the fresh vegetables nicely, but feel free to substitute with dairy-free or other preferred dips.

→ How can I add extra festivity to the board?

Garnish with fresh herbs like parsley and dill, and consider adding cheese cubes, nuts, or olives for more variety.