Pin A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite. Perfect for lunch or a crowd-pleasing party platter.
The first time I assembled these sandwiches, I was amazed at how each bite delivered a new burst of flavor. They became an instant hit in my house, especially for weekend gatherings.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Prepare Ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Combine Chopped Items:
- In a large mixing bowl, combine chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Mix Dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- Toss Together:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare Rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble Sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Pin 
My kids love helping pile the colorful mixture onto each roll, and sometimes we turn it into a make-your-own sandwich bar for family movie night.
Serving Ideas
Pair these sandwiches with kettle chips or a crisp Italian white wine like Pinot Grigio for a meal that feels elevated yet effortless.
Ingredient Swaps
Substitute meats or cheeses based on your preferences. Try ham instead of turkey, or swap Swiss cheese for provolone. For vegetarians, add artichoke hearts or grilled zucchini.
Nutrition Highlight
Each sandwich is approximately 570 calories, provides 32 g protein, 28 g fat, and 46 g carbohydrates, making it filling and satisfying for lunch or dinner.
Pin Let these sandwiches rest for a few minutes after assembling so the flavors meld for maximum impact. Enjoy each crunchy, savory bite with your favorite sides.
Recipe Questions & Answers
- → Can I substitute meats in this sandwich?
Yes, you can swap out any of the meats for your favorites, such as using ham in place of turkey or adding roast beef.
- → What type of cheese works best?
Provolone and fresh mozzarella create a perfect blend, but Swiss or cheddar can also be delicious alternatives.
- → How do I keep the sandwich from getting soggy?
Lightly toasting the rolls and adding the filling right before serving helps keep everything crisp.
- → Is this sandwich suitable for vegetarians?
Simply omit the meats and add extra vegetables like artichoke hearts or grilled zucchini for a tasty vegetarian version.
- → What sides pair well with these sandwiches?
Kettle chips, pickles, or a crisp Italian white wine such as Pinot Grigio are ideal accompaniments.
- → How long can I store assembled sandwiches?
Wrapped tightly and refrigerated, these sandwiches stay flavorful for up to 2 hours before serving.