# Components:
→ Sandwich Base
01 - 16 slices soft white or whole wheat sandwich bread
→ Filling
02 - 5 ounces cream cheese, softened
03 - 2 tablespoons mayonnaise
04 - 1 small cucumber, thinly sliced
05 - Salt and black pepper, to taste
→ Decoration
06 - 16 large green grapes or pitted green olives (for eyes)
07 - 8 small cherry tomatoes, halved (for cheeks)
08 - 16 peppercorns or mini chocolate chips (for eye pupils)
09 - 8 small pieces red bell pepper or carrot (for mouth)
10 - 16 thin slices radish (optional, for cheeks)
# Directions:
01 - In a small bowl, blend cream cheese and mayonnaise until smooth. Season with salt and black pepper to taste.
02 - Using a 3-inch round cookie cutter, cut frog-shaped faces from each slice of bread.
03 - Spread cream cheese mixture evenly on half of the bread circles. Layer cucumber slices on top, then cover with remaining bread circles to form sandwiches.
04 - Cut two small slits at the top of each sandwich. Insert grape or olive halves into each slit, cut side down. Attach a peppercorn or mini chocolate chip to each eye with a dab of cream cheese.
05 - Arrange cherry tomato halves or radish slices as cheeks. Use small strips of red bell pepper or carrot to form smiling mouths.
06 - Serve immediately or cover and refrigerate for up to 2 hours before serving.
