Fudgy Chewy Browkies Brookies (Print)

Thick, chocolatey browkies combine brownie and cookie textures into one chewy, rich chocolate treat.

# Components:

→ Dry Ingredients

01 - 3/4 cup all-purpose flour
02 - 2 tablespoons unsweetened cocoa powder
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon salt
05 - 1/2 cup dark or milk chocolate chips

→ Wet Ingredients

06 - 1 1/4 cups dark chocolate, chopped
07 - 1/4 cup butter
08 - 2 large eggs, at room temperature
09 - 3/4 cup caster sugar
10 - 1/2 cup demerara (light brown) sugar
11 - 1 teaspoon vanilla extract

# Directions:

01 - Preheat the oven to 320°F with fan setting, or 338°F for conventional. Line a large baking tray with parchment paper.
02 - Place chopped dark chocolate and butter in a heatproof bowl over simmering water, ensuring the bowl does not touch the water. Stir occasionally until smooth, then remove from heat and mix in vanilla extract.
03 - In a medium bowl, combine eggs, caster sugar, and demerara sugar. Use an electric hand mixer on high speed to beat until the mixture is pale, thick, and forms ribbons.
04 - In a separate bowl, sift together flour, cocoa powder, baking powder, chocolate chips, and salt. Stir to combine evenly.
05 - Gently fold the melted chocolate mixture into the whipped egg and sugar mixture, maintaining the volume.
06 - Carefully fold the dry ingredients into the chocolate mixture using a spatula, mixing until just combined for a light batter.
07 - Drop tablespoons of batter onto the prepared tray, spacing them to allow spreading. Bake for 12–14 minutes, or until the tops are crackly and set.
08 - Remove from the oven and, if desired, sprinkle with sea salt. Cool on the tray for 10 minutes before transferring to a wire rack until completely cooled.

# Expert Advice:

01 -
  • Rich chocolate flavor with brownie-like centers and chewy cookie edges
  • Ready in about 30 minutes perfect for last-minute dessert cravings
  • Can be baked in advance and stay soft for days
02 -
  • Brookies pack in both cookie crunch and brownie gooeyness in one bite
  • They freeze beautifully so you can have a homemade treat whenever you want
  • Swapping chocolate types changes the richness so you can adjust to your taste
03 -
  • Do not skip the step of beating eggs and sugar until ribbons form This is how you get that shiny crackled top
  • Melt your chocolate gently to prevent a grainy texture always using low heat and a watchful eye A little sea salt on top balances the sweetness and emphasizes chocolate flavor If your kitchen runs warm chill the dough for ten minutes for thicker cookies These tips make the brookies ultra satisfying every single time

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