Garlic Herb Butter Steak Bites (Print)

Tender steak cubes tossed in garlic herb butter, ready in 20 minutes for a savory, satisfying meal.

# Components:

→ Steak

01 - 1 1/2 pounds sirloin steak, cut into 1-inch cubes
02 - 1 teaspoon salt
03 - 1/2 teaspoon freshly ground black pepper

→ Garlic Herb Butter

04 - 4 tablespoons unsalted butter
05 - 4 cloves garlic, minced
06 - 1 tablespoon fresh parsley, finely chopped
07 - 1 teaspoon fresh thyme leaves, chopped
08 - 1 teaspoon fresh rosemary, finely chopped

→ For Cooking

09 - 1 tablespoon olive oil

# Directions:

01 - Pat steak cubes dry with paper towels. Season evenly with salt and black pepper.
02 - Heat olive oil in a large skillet over medium-high heat until shimmering.
03 - Add steak cubes in a single layer to the hot skillet. Sear for 2 minutes without stirring, then flip and cook for an additional 2 minutes, or until browned and cooked to your preferred doneness. Remove steak bites from the skillet and set aside.
04 - Reduce heat to medium. In the same skillet, add the unsalted butter. Once melted, stir in the minced garlic, parsley, thyme, and rosemary. Sauté for 1 minute until the mixture is fragrant.
05 - Return the steak bites to the skillet and toss to coat thoroughly with the garlic herb butter for 1 to 2 minutes.
06 - Serve steak bites immediately, garnished with additional fresh herbs if desired.

# Expert Advice:

01 -
  • Quick to make with just 20 minutes from start to finish
  • Only one pan needed which means less cleanup
  • Uses fresh herbs for bright flavor and you can sub in your favorites
  • Crowd-pleasing and works as a hearty appetizer or main
02 -
  • Great source of protein and low in carbohydrates
  • Ready to serve in only twenty minutes
  • Naturally gluten free if you use clean cooking surfaces
03 -
  • Patting the steak dry is key for getting a restaurant-quality sear
  • Do not stir the steak too soon in the pan let one side brown before flipping
  • A hot pan is crucial but watch that the butter does not burn when you add the garlic
  • If you love it a touch spicy try adding chili flakes with the herbs for gentle heat

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