Garlic Parmesan Cabbage Steaks (Print)

Caramelized cabbage slices topped with garlic butter and melted Parmesan for a flavorful vegetarian main or side.

# Components:

→ Vegetables

01 - 1 large green cabbage
02 - 2 tablespoons olive oil

→ Seasoning

03 - 1 teaspoon sea salt
04 - ½ teaspoon freshly ground black pepper
05 - ½ teaspoon smoked paprika (optional)

→ Garlic Parmesan Topping

06 - 3 cloves garlic, minced
07 - ½ cup grated Parmesan cheese
08 - 2 tablespoons unsalted butter, melted
09 - 1 tablespoon chopped fresh parsley (optional)

# Directions:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - Remove tough outer leaves and trim base if needed. Slice cabbage into ¾-inch thick steaks, keeping cores intact.
03 - Arrange steaks in a single layer on baking sheet. Brush both sides with olive oil and season with salt, pepper, and smoked paprika.
04 - Roast for 20 minutes. Carefully flip the steaks over.
05 - Combine minced garlic, Parmesan, and melted butter. Spoon mixture evenly over cabbage steaks.
06 - Return to oven and roast for 10 to 12 minutes until edges brown and cheese is golden and bubbly.
07 - Remove from oven. Sprinkle with fresh parsley if desired. Serve hot.

# Expert Advice:

01 -
  • The way the cabbage caramelizes under the Parmesan is a little kitchen secret I can’t keep to myself.
  • It’s one of those rare dishes that feels indulgent but stays wholesome, making my weeknights both easy and delicious.
02 -
  • If the cabbage slices are too thin, they’ll fall apart when flipping—thicker is always safer.
  • Mixing the Parmesan with melted butter rather than oil works wonders for forming an irresistibly crisp, golden crust.
03 -
  • Let the cooked steaks rest a minute before serving so the cheese sets just enough and stays put.
  • Brushing the tops with a bit of extra melted butter before roasting brings out an unforgettable, nutty crispness.
Back