Green Goddess Salad Dip (Print)

Creamy blend of fresh herbs and tangy flavors ideal for chips and fresh vegetables.

# Components:

→ Base

01 - 1 cup sour cream
02 - 1/2 cup mayonnaise
03 - 1/4 cup plain, unsweetened Greek yogurt

→ Fresh Herbs

04 - 1/4 cup fresh parsley, chopped
05 - 2 tablespoons fresh chives, chopped
06 - 2 tablespoons fresh tarragon, chopped
07 - 2 tablespoons fresh basil leaves

→ Flavorings

08 - 2 tablespoons freshly squeezed lemon juice
09 - 2 teaspoons white wine vinegar
10 - 2 anchovy fillets (optional)
11 - 1 small garlic clove, minced
12 - 1/2 teaspoon kosher salt
13 - 1/4 teaspoon freshly ground black pepper

→ To Serve

14 - Tortilla chips
15 - Assorted fresh vegetables (carrot sticks, cucumber slices, bell pepper strips, radishes, celery)

# Directions:

01 - Place sour cream, mayonnaise, Greek yogurt, parsley, chives, tarragon, basil, lemon juice, white wine vinegar, anchovy fillets (if using), garlic, salt, and pepper into a food processor or blender.
02 - Process the mixture until creamy and smooth, scraping down the sides as needed to ensure even blending.
03 - Taste the dip and modify lemon juice, salt, or pepper according to preference.
04 - Transfer the dip into a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to fully develop.
05 - Present the dip cold alongside tortilla chips and the assorted fresh vegetables for dipping.

# Expert Advice:

01 -
  • It comes together in 15 minutes but tastes like you spent way more time on it.
  • The bright herb flavor makes it feel fresh and summery, no matter what season it is.
  • One batch serves a crowd, and nobody ever leaves any behind.
02 -
  • Don't skip the resting time in the fridge—those 30 minutes make a real difference in how the flavors come together.
  • Fresh herbs are non-negotiable here; if you can't find tarragon, use more basil or add a tiny pinch of fennel seed instead.
03 -
  • Squeeze your lemon juice fresh if you can—bottled tastes flat in comparison and won't give you that bright punch.
  • If you don't have Greek yogurt, use plain regular yogurt, but reduce the amount slightly since it's thinner.
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