Hojicha Americano Roasted Japanese Green Tea (Print)

Aromatic roasted Japanese green tea steeped strong like coffee for a smooth, soothing beverage experience.

# Components:

→ Tea

01 - 2 teaspoons hojicha loose leaf tea or 1 hojicha tea bag

→ Water

02 - 1 cup filtered water, just off the boil

# Directions:

01 - Heat filtered water to approximately 194°F, just below boiling point.
02 - Add hojicha tea leaves or tea bag to a teapot, French press, or mug.
03 - Pour hot water over hojicha and steep for 3 to 4 minutes, adjusting duration based on desired strength.
04 - Strain and discard tea leaves if using loose leaf tea.
05 - Serve hot immediately, similar to an Americano coffee.

# Expert Advice:

01 -
  • Coffee-like Depth: Offers a rich, smoky profile similar to an Americano coffee.
  • Gentle Caffeine: Naturally low in caffeine, perfect for late afternoons or evenings.
  • Dietary Friendly: Naturally vegan and gluten-free.
  • Quick and Easy: Ready in just 7 minutes using simple pantry staples.
02 -
  • Strength Control: For a bolder, stronger flavor, simply increase the amount of hojicha or extend the steeping time.
  • Allergen Safety: If you are adding milk alternatives, remember to check the labels for soy, nuts, or gluten as applicable.
  • Temperature: Avoid using boiling water, as water around 90°C preserves the delicate roasted notes of the tea.
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