Hojicha Flat White (Print)

Aromatic roasted tea meets creamy microfoam for a cozy, nutty Japanese-inspired beverage ready in 10 minutes.

# Components:

→ Hojicha Concentrate

01 - 2 teaspoons hojicha loose leaf tea or tea bags
02 - ½ cup hot water at 195°F

→ Milk

03 - ½ cup whole milk or oat milk

→ Sweetener

04 - 1 teaspoon sugar, honey, or syrup

# Directions:

01 - Steep hojicha tea leaves or tea bags in ½ cup hot water at 195°F for 3 to 4 minutes. Strain and discard the leaves or remove tea bags.
02 - Heat ½ cup milk until steaming but not boiling. Froth the milk using a steam wand, mechanical frother, or by vigorous shaking in a sealed jar until fine microfoam forms.
03 - Pour the brewed hojicha concentrate into a pre-warmed cup. Add sweetener if desired and stir until completely dissolved.
04 - Gently pour the microfoamed milk over the hojicha concentrate, aiming for a smooth, balanced blend with a creamy top layer.
05 - Present immediately while the beverage maintains optimal temperature and foam texture.

# Expert Advice:

01 -
  • Unique Flavor: Enjoy the distinct smoky and roasted notes of Japanese hojicha tea.
  • Smooth Texture: The fine microfoam provides a luxurious, creamy mouthfeel in every sip.
  • Simple Preparation: This elegant drink comes together in just 10 minutes with basic kitchen tools.
02 -
  • Water Temperature: Use water just below boiling (90°C) to extract the best flavor without bitterness.
  • Microfoam Quality: Aim for very tiny bubbles to achieve the signature smooth texture of a flat white.
  • Warm Your Cup: Rinsing your mug with hot water before starting helps keep your Hojicha Flat White warm for longer.
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