Honey Lavender Panna Cotta (Print)

Delicate lavender and honey panna cotta paired with a vibrant, tangy mixed berry compote.

# Components:

→ Honey Lavender Panna Cotta

01 - 2 cups heavy cream
02 - 1 cup whole milk
03 - 1/4 cup honey
04 - 2 teaspoons dried culinary lavender buds
05 - 2 teaspoons vanilla extract
06 - 2 1/2 teaspoons powdered gelatin
07 - 3 tablespoons cold water

→ Mixed Berry Compote

08 - 1 cup strawberries, hulled and quartered
09 - 1 cup blueberries
10 - 1 cup raspberries
11 - 2 tablespoons granulated sugar
12 - 1 tablespoon fresh lemon juice
13 - 1 teaspoon lemon zest

→ Garnish

14 - Fresh lavender sprigs, optional
15 - Mint leaves

# Directions:

01 - Sprinkle powdered gelatin evenly over cold water in a small bowl and set aside for 5 minutes until gelatin is softened.
02 - In a saucepan, combine heavy cream, whole milk, honey, and dried lavender buds. Bring to a gentle simmer over medium heat, stirring until the honey is fully dissolved. Remove from heat, cover, and let steep for 10 minutes. Strain mixture through a fine-mesh sieve back into saucepan to remove lavender buds.
03 - Return the infused cream to low heat. Whisk in softened gelatin until completely dissolved, being careful not to bring the mixture to a boil. Stir in vanilla extract until blended.
04 - Divide the creamy mixture evenly among six 6-ounce ramekins or serving glasses. Allow mixture to cool briefly at room temperature. Cover and place in the refrigerator to chill until set, at least 4 hours or overnight.
05 - Combine strawberries, blueberries, raspberries, granulated sugar, lemon juice, and lemon zest in a saucepan over medium heat. Cook, stirring occasionally, until berries begin to soften and sauce thickens, about 8 to 10 minutes. Remove from heat and cool to room temperature.
06 - To unmold, briefly dip ramekins in warm water and invert each onto dessert plates, or serve directly in glasses. Spoon mixed berry compote over or alongside each panna cotta. Garnish with fresh lavender sprigs and mint leaves as desired.

# Expert Advice:

01 -
  • Uses straightforward ingredients you probably have on hand or are easy to find in most groceries
  • Beautiful and elegant presentation for impressing guests at special events
  • Can be made in advance so there is less stress on the day of serving
  • Naturally gluten-free and suitable for many diets with simple swaps
02 -
  • Rich in protein and fiber from dairy and berries
  • Makeahead friendly for stressfree entertaining
  • Refined in flavor yet simple to prepare with clear steps
03 -
  • Always use culinarygrade lavender to avoid bitterness and soapiness
  • Taste your cream before setting to check for balance between floral and sweet I found steeping longer than ten minutes gives a stronger flavor but be careful as lavender can quickly overpower To unmold effortlessly run a thin paring knife around the inside edge of the ramekin

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