Layered Yogurt Fruit Parfait

# Components:

01 - 1 cup plain or vanilla Greek yogurt

02 - 1/2 cup sliced fresh strawberries

03 - 1/2 cup fresh blueberries

04 - 1 small banana, sliced

05 - 1/2 small kiwi, diced (optional)

06 - 1/2 cup granola (nut-free or gluten-free if preferred)

07 - 1 tablespoon chopped nuts (e.g., almonds, walnuts; optional)

08 - 1–2 teaspoons honey or maple syrup (optional)

01 - Wash, hull, peel, and slice the strawberries, banana, kiwi, and prepare the blueberries as needed.

02 - Distribute 2 tablespoons of Greek yogurt into the bottom of two glasses or jars.

03 - Place a layer of mixed fruit—strawberries, blueberries, banana, and kiwi—over the yogurt in each glass.

04 - Sprinkle 2 tablespoons of granola evenly over the fruit in each container.

05 - Continue layering yogurt, fruit, and granola until the glasses are filled.

06 - Drizzle honey or maple syrup atop if desired, then garnish with chopped nuts or extra berries. Serve immediately.

01 -

Everything stays cold and crisp, so theres no waiting around for anything to cool down or heat up.
You can see every colorful layer through the glass, which makes breakfast feel less like a chore and more like something you actually want to eat.
It takes less than ten minutes and uses whatever fruit is sitting in your fridge, so theres no pressure to plan ahead.

02 -

Assemble these right before you eat them, because granola softens fast once it touches yogurt and you lose that satisfying crunch.
If your yogurt is too thick, stir in a teaspoon of milk or water to loosen it slightly so it layers more smoothly between the fruit.

03 -

Chill your glasses in the freezer for ten minutes before assembling so everything stays cold and refreshing longer.
Use a clear glass or jar so you can see the layers, it makes the whole thing taste better somehow when it looks this good.