Pin A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first made this bowl after a sushi night with leftover salmon and rice, and was surprised how the ice cube trick brought everything back to life. Now it's my go-to speedy lunch when I want something fresh without much effort.
Ingredients
- Cooked rice: 1 cup white or brown rice
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, for microwave steaming
- Soy sauce: 2 tablespoons, or tamari for gluten-free
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional: chili flakes or sriracha
Instructions
- Prepare base:
- Place leftover rice in a microwave-safe bowl. Top evenly with flaked salmon.
- Add ice:
- Place 2 ice cubes on top of the rice and salmon.
- Cover:
- Cover the bowl loosely with parchment paper or a microwave-safe plate.
- Microwave:
- Microwave on high for 2 minutes to 3 minutes, until the ice melts and the rice and salmon are heated and moist.
- Season:
- Remove from microwave. Drizzle with soy sauce and sesame oil.
- Add toppings:
- Arrange avocado, cucumber, and pickled ginger on top. Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired.
- Serve:
- Serve immediately.
Pin 
This recipe is a favorite for our family weekend lunches, especially when everyone comes home hungry after morning errands and we have salmon left from dinner.
Required Tools
Microwave-safe bowl, microwave, sharp knife, cutting board
Allergen Information
Contains fish (salmon), soy (soy sauce), and sesame. Substitute tamari for gluten-free and check all ingredients for allergens.
Nutritional Information
Calories: 410, Total Fat: 18 g, Carbohydrates: 36 g, Protein: 27 g (per serving)
Pin Try pairing this bowl with green tea for a refreshing meal or make it your next work lunch for a delicious upgrade.
Recipe Questions & Answers
- → How does the ice cube steaming method work?
The ice cubes melt as the bowl heats, creating steam that refreshes both salmon and rice without drying them out.
- → Can I use something other than salmon?
Absolutely. Substitute with other cooked fish, tofu, or even shredded chicken for variety and dietary preferences.
- → What toppings add extra flavor or crunch?
Try avocado, cucumber, pickled ginger, sesame seeds, scallion, chili flakes, or sriracha for layers of taste and texture.
- → Is this bowl suitable for gluten-free diets?
Yes, just use tamari instead of soy sauce and always check labels to ensure all ingredients are gluten-free.
- → How can I boost nutrition in the bowl?
Add shredded nori, edamame, or carrot ribbons for more color, vitamins, and a balanced meal.
- → What kitchen tools do I need for preparation?
You'll need a microwave, microwave-safe bowl, cutting board, and a sharp knife for assembling and serving.