Matcha White Chocolate Cranberry

Delicate clusters of creamy white chocolate infused with earthy matcha and studded with tangy dried cranberries, perfect for a quick treat or elegant dessert.

This recipe is a personal favorite for its simplicity and the unique blend of matcha with white chocolate, creating a perfect balance of earthy and sweet flavors.

Ingredients

• Chocolate Base: 300 g high-quality white chocolate, chopped 1 tbsp coconut oil
• Flavor and Mix-Ins: 2 tsp matcha powder, culinary grade 80 g dried cranberries, roughly chopped 40 g unsalted pistachios, shelled and chopped (optional)

Instructions

Step 1:

Line a baking tray with parchment paper or a silicone baking mat.

Step 2:

In a heatproof bowl, melt the white chocolate and coconut oil together over a saucepan of barely simmering water (double boiler), stirring until smooth. Remove from heat.

Step 3:

Sift in the matcha powder and whisk thoroughly until fully incorporated and the mixture is a uniform pale green.

Step 4:

Gently fold in the dried cranberries and pistachios (if using), ensuring even distribution.

Step 5:

Drop heaping tablespoons of the mixture onto the prepared tray, spacing them slightly apart to form clusters.

Step 6:

Chill in the refrigerator for at least 30 minutes, or until fully set and firm.

Step 7:

Once set, remove clusters from the tray and store in an airtight container in a cool place.

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This recipe brings joy to family gatherings as a delightful treat that everyone enjoys sharing.

Notes

For added crunch, substitute half the pistachios with roasted pumpkin seeds or chopped almonds.

Required Tools

Heatproof mixing bowl Saucepan (for double boiler) Whisk Baking tray Parchment paper or silicone mat Spoon

Allergen Information

Contains dairy (white chocolate), nuts (pistachios, optional) May contain soy (check white chocolate), and sulfites (dried cranberries) Always double-check ingredient labels for allergens.

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Enjoy these clusters as a quick indulgence or an elegant addition to your dessert spread.

Recipe Questions & Answers

→ What type of matcha powder is best?

Culinary-grade matcha works well for its vibrant color and earthy flavor that complements the white chocolate.

→ Can I substitute pistachios with other nuts?

Yes, roasted pumpkin seeds or chopped almonds provide a nice crunch and can replace pistachios for variety.

→ How should I melt the white chocolate?

Use a double boiler by melting the chocolate and coconut oil over simmering water, stirring until smooth and creamy.

→ Is chilling necessary for these clusters?

Yes, chilling for at least 30 minutes helps the clusters set firmly and hold their shape.

→ Are there any allergen concerns?

These clusters contain dairy from white chocolate and nuts if pistachios are added; always check ingredient labels.

→ Can this treat be adapted for vegan diets?

Using vegan white chocolate and dairy-free cranberries allows for a suitable vegan-friendly version.