Pin A vibrant and interactive appetizer platter featuring warm mini pita pockets filled with fresh vegetables and a trio of flavorful hummus bowls. Perfect for gatherings or a light meal.
This recipe has become a favorite at all our family gatherings, bringing everyone together to build their perfect bites.
Ingredients
- Mini Pita Pockets: 12 mini pita breads, 2 tbsp olive oil, 1/2 tsp sea salt
- Fresh Fillings: 1 cup cherry tomatoes, halved, 1 cup cucumber, diced, 1/2 cup red bell pepper, finely diced, 1/2 cup shredded romaine lettuce, 1/4 cup red onion, thinly sliced, 1/4 cup feta cheese, crumbled (optional), 2 tbsp fresh parsley, chopped
- Hummus Bowls: 1 cup classic hummus, 1 cup roasted red pepper hummus, 1 cup garlic or lemon herb hummus, 2 tsp olive oil (for drizzling), 1/2 tsp smoked paprika (for garnish), 1 tbsp fresh herbs (parsley or cilantro), chopped
Instructions
- Preheat Oven:
- Preheat oven to 350°F (175°C). Brush mini pita breads lightly with olive oil and sprinkle with sea salt. Warm in the oven for 5 7 minutes until just soft and heated through.
- Prepare Fillings:
- While the pitas warm, prepare the fillings arrange cherry tomatoes, cucumber, bell pepper, lettuce, red onion, feta cheese, and parsley in small bowls or on a large platter.
- Arrange Hummus:
- Spoon each hummus flavor into a small serving bowl. Drizzle with olive oil, sprinkle with smoked paprika, and top with chopped herbs.
- Serve:
- Slice each warm pita in half to create pockets. Let guests fill their pitas with desired vegetables, cheese, and herbs, and dip or top with their favorite hummus.
Pin 
We always enjoy how this platter encourages everyone to mingle and create their favorite combination adding a festive touch to our meals.
Required Tools
Baking tray, small bowls or ramekins, sharp knife, cutting board, serving platter
Allergen Information
Contains wheat (pita bread), sesame (hummus), dairy (if using feta cheese). Always check ingredient labels for potential allergens.
Nutritional Information
Calories: 290, Total Fat: 10 g, Carbohydrates: 39 g, Protein: 8 g per serving
Pin Enjoy assembling your mini pita pockets and hummus bowls for a deliciously fun and easy appetizer experience.
Recipe Questions & Answers
- → How do I warm the mini pita pockets?
Brush mini pitas lightly with olive oil, sprinkle with sea salt, and warm in a preheated 350°F oven for 5–7 minutes until soft and heated through.
- → Can I make a vegan version of this dish?
Yes, simply omit the feta cheese from the fillings to keep it vegan-friendly without compromising flavor.
- → What variations can I add for extra protein?
Consider adding grilled chicken, falafel, or marinated tofu to the platter for added protein options.
- → What fresh vegetables work best as fillings?
Cherry tomatoes, cucumber, red bell pepper, shredded romaine, and thinly sliced red onion all bring fresh, crisp textures and flavors.
- → How should I serve the hummus bowls?
Spoon each hummus type into small bowls, drizzle with olive oil, sprinkle smoked paprika, and garnish with chopped fresh herbs for an appealing presentation.