Pin A rustic and hearty mountain-inspired snack board, perfect for sharing after a day of adventure. This platter features regional cheeses, cured meats, fresh bread, and vibrant accompaniments for an energizing and sociable collation.
This platter offers a delightful combination of flavors and textures that our family always looks forward to after a mountain hike.
Ingredients
- Cheeses: 100 g Comté sliced 100 g Tomme de Savoie sliced 100 g Reblochon cut into wedges
- Cured Meats: 80 g Saucisson sec sliced 80 g Jambon cru (dry-cured ham) thinly sliced
- Fresh Items: 1 small bunch grapes washed 1 apple sliced 1 small cucumber sliced 1 handful cherry tomatoes
- Bread & Crackers: 1 rustic baguette sliced 50 g walnut bread sliced 40 g crispbread or crackers
- Condiments & Extras: 40 g cornichons 30 g wholegrain mustard 30 g mountain honey 30 g mixed nuts (walnuts hazelnuts)
Instructions
- Step 1:
- Arrange the cheeses on a large wooden board spacing them apart for easy access.
- Step 2:
- Fan out the cured meats around the cheeses.
- Step 3:
- Add bunches of grapes apple slices cucumber and cherry tomatoes to fill gaps and add color.
- Step 4:
- Place bread slices and crackers along the edges of the board.
- Step 5:
- Fill small bowls or ramekins with cornichons mustard honey and mixed nuts. Place them on the board.
- Step 6:
- Serve immediately and encourage guests to mix and match flavors.
Pin 
We enjoy this snack board most when gathered around after a day outdoors sharing stories and laughter.
Required Tools
Large wooden board or platter Small bowls ramekins Bread knife Cheese knife
Allergen Information
Contains Milk (cheese) Wheat/Gluten (bread crackers) Tree Nuts Mustard. Cured meats may contain nitrites. Always check ingredient labels for potential allergens.
Nutritional Information
Calories 420 Total Fat 22 g Carbohydrates 35 g Protein 19 g (per serving)
Pin This snack board is both a feast for the eyes and the palate ready to enjoy anytime.
Recipe Questions & Answers
- → What cheeses are ideal for this board?
Comté, Tomme de Savoie, and Reblochon offer a balanced mix of flavors and textures suited for this mountain-inspired board.
- → Can I substitute the cured meats for vegetarian options?
Yes, omit the cured meats and add extra nuts, dried fruits, or marinated vegetables to maintain variety and heartiness.
- → What breads work best for this platter?
A rustic baguette, walnut bread, and crispbread provide contrasting textures that complement the cheeses and accompaniments.
- → How should the board be arranged for best presentation?
Space cheeses evenly, fan out cured meats, fill gaps with fresh fruits and vegetables, and place breads along edges with condiments in small bowls.
- → What beverages pair well with this snack board?
Dry white wines like Apremont or light reds such as Pinot Noir enhance the flavors without overpowering the selection.