Soft, chewy delights featuring ripe bananas, oats, and chocolate chips, naturally sweetened and easy to prepare.
# Components:
→ Wet Ingredients
01 - 2 large ripe bananas, mashed
02 - 2 tablespoons coconut oil (or melted butter)
→ Dry Ingredients
03 - 2 cups rolled oats
04 - 1/2 teaspoon ground cinnamon (optional)
05 - 1/4 teaspoon salt
→ Mix-ins
06 - 1/2 cup semi-sweet chocolate chips
# Directions:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a large bowl, mash bananas thoroughly. Stir in coconut oil until incorporated.
03 - Add rolled oats, cinnamon (if using), and salt to the wet mixture. Stir until evenly combined.
04 - Fold semi-sweet chocolate chips into the dough gently.
05 - Scoop heaping tablespoons of dough onto prepared baking sheet, flatten each slightly with the back of a spoon.
06 - Bake for 12 to 15 minutes until cookies are set and edges turn lightly golden.
07 - Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
