# Components:
→ Dry Ingredients
01 - 2 cups whole wheat flour
02 - 1/2 cup rolled oats
03 - 1/4 cup nonfat dry milk powder
04 - 1/2 teaspoon baking powder
→ Wet Ingredients
05 - 1/2 cup unsweetened applesauce
06 - 1/4 cup natural unsalted peanut butter free of xylitol
07 - 2 large eggs
08 - 1/3 cup water, as needed
# Directions:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a large bowl, combine whole wheat flour, rolled oats, nonfat dry milk powder, and baking powder.
03 - In a separate bowl, whisk together applesauce, natural peanut butter, and eggs until smooth.
04 - Gradually incorporate the wet mixture into the dry ingredients, stirring until dough forms. If too dry, add water one tablespoon at a time to achieve desired consistency.
05 - Transfer the dough onto a lightly floured surface and roll to approximately 1/4 inch thickness.
06 - Use a bone-shaped cookie cutter to cut dough and place pieces onto the prepared baking sheet.
07 - Bake in the preheated oven for 25 to 30 minutes or until golden and firm.
08 - Remove from oven and allow to cool completely on a wire rack before serving.
