Peanut Butter Easter Egg Bars (Print)

Chewy bars packed with peanut butter and Easter egg candies. Great for spring treats and quick celebrations.

# Components:

→ Wet Ingredients

01 - 1/2 cup unsalted butter, melted and slightly cooled
02 - 3/4 cup creamy peanut butter
03 - 1 cup packed light brown sugar
04 - 1/4 cup granulated sugar
05 - 2 large eggs
06 - 1 teaspoon vanilla extract

→ Dry Ingredients

07 - 1 1/2 cups all-purpose flour
08 - 1/2 teaspoon baking powder
09 - 1/4 teaspoon baking soda
10 - 1/4 teaspoon salt

→ Mix-Ins & Topping

11 - 1 cup Easter egg chocolate candies, plus extra for topping
12 - 1/2 cup semi-sweet chocolate chips (optional)

# Directions:

01 - Preheat oven to 350°F. Line a 9x9-inch baking pan with parchment paper, leaving an overhang for effortless removal.
02 - In a large mixing bowl, whisk together melted butter, peanut butter, light brown sugar, and granulated sugar until homogeneous and smooth.
03 - Add eggs and vanilla extract to the bowl, whisking until the mixture is fully emulsified.
04 - In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well blended.
05 - Gradually fold the dry ingredients into the wet mixture using a spatula, mixing just until combined without overworking the dough.
06 - Gently fold in Easter egg candies and semi-sweet chocolate chips, ensuring even distribution throughout the dough.
07 - Spread the dough uniformly in the prepared pan. Press extra Easter egg candies onto the surface for decorative topping.
08 - Bake for 22-25 minutes, or until the edges develop a golden hue and the center is set but retains softness.
09 - Allow bars to cool completely in the pan. Lift the block from the pan using the parchment paper overhang, slice into portions, and serve.

# Expert Advice:

01 -
  • These bars offer that ultra-soft, chewy texture thanks to melted butter and brown sugar—almost bakery-level without fancy equipment.
  • The irresistible combo of peanut butter and chocolate candies always draws a crowd at any gathering.
02 -
  • Trying to cut bars too soon will leave them squishy and messy—patience really pays off here.
  • I learned that swapping natural peanut butter led to dry, crumbly bars; stick to creamy varieties for best results.
03 -
  • Never overmix after adding dry ingredients—this keeps bars soft and chewy.
  • Decorating with extra candies right after spreading dough gives the best appearance and crunch.
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