Pickle Popcorn Grilled Cheese (Print)
Crispy popcorn crusted sandwich with melted cheeses, tangy pickles, and golden buttered bread. Quick and satisfying.
# Components:
→ Bread & Dairy
01 - 4 slices sourdough or white bread
02 - 4 tablespoons unsalted butter, softened
03 - 4 slices sharp cheddar cheese
04 - 2 slices Swiss cheese
→ Pickles
05 - 4–6 dill pickle slices
→ Popcorn Crust
06 - 2 cups plain popped popcorn, finely crushed
→ Optional
07 - 1 teaspoon Dijon mustard
# Directions:
01 - Spread butter evenly on one side of each slice of bread.
02 - If using Dijon mustard, spread it on the unbuttered side of two of the bread slices.
03 - On the unbuttered side of two bread slices, layer the cheddar cheese, Swiss cheese, and pickle slices. Top with the remaining bread slices, ensuring the buttered sides face outwards.
04 - Firmly press the exterior of each assembled sandwich into the crushed popcorn, ensuring both sides are coated evenly.
05 - Place a nonstick skillet or griddle over medium heat.
06 - Cook the sandwiches for 3 to 4 minutes on each side. Gently press them with a spatula while cooking until the bread achieves a golden-brown hue, the popcorn forms a crispy crust, and the cheese is thoroughly melted.
07 - Remove the sandwiches from the pan. Allow them to cool for 1 minute, then slice and serve immediately.
# Expert Advice:
01 -
- Ready in just 20 minutes from start to finish
- Uses simple ingredients you likely have on hand
- Creates a fun twist kids and adults both enjoy
- Perfect balance of creamy, tangy, and crunchy textures
02 -
- Contains approximately 430 calories per sandwich making it a satisfying lunch option
- Can be prepared in advance up to the cooking stage perfect for busy weeknight meals
- Provides a good balance of protein and carbohydrates for sustained energy