Probiotic Soda Citrus Mocktail (Print)

A refreshing probiotic soda with citrus and mint. Sparkling, juicy, and ideal for summer sipping.

# Components:

→ Probiotic Base

01 - 4 cups filtered water
02 - 1/4 cup organic cane sugar
03 - 2 tablespoons water kefir grains or 2 tablespoons ginger bug
04 - 1/4 cup fresh lemon juice

→ Flavoring

05 - 1/2 cup fresh orange juice
06 - 1/2 cup fresh lime juice
07 - 8 fresh mint leaves
08 - 4 thin orange slices, for garnish
09 - Ice cubes, to serve

# Directions:

01 - Dissolve organic cane sugar in filtered water within a clean glass jar. Incorporate water kefir grains or ginger bug along with lemon juice. Stir gently using a non-metallic spoon.
02 - Cover the jar with a breathable cloth or coffee filter, securing with a rubber band. Allow mixture to ferment at room temperature (68–77°F) for 24–48 hours, until a gentle fizz and tanginess develop.
03 - Remove water kefir grains or ginger bug using a fine mesh strainer. Discard, or reserve for subsequent use.
04 - In a pitcher, combine the fermented soda base with fresh orange juice, lime juice, and mint leaves. Stir gently to infuse flavors.
05 - Distribute ice cubes in glasses. Pour the mocktail mixture over ice, garnishing each glass with an orange slice and extra mint leaves if desired.
06 - Serve promptly to maintain optimal carbonation and freshness.

# Expert Advice:

01 -
  • Boosts your gut health in a delicious way
  • Quick to prepare, vegan, and gluten-free
02 -
  • Always use non-metallic utensils to protect ferments
  • Citrus and sweetness can be customized to taste
03 -
  • For a sweeter mocktail, stir in honey or agave before serving
  • Substitute ginger bug for kefir grains for a subtle spicy hint
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