Pumpkin Spice Popcorn Candy (Print)

Crunchy popcorn with pumpkin spice and sweet candy drizzle for snacking at fall gatherings or home movie nights.

# Components:

→ Popcorn

01 - 1/2 cup popcorn kernels or 12 cups popped popcorn
02 - 2 tablespoons vegetable oil

→ Pumpkin Spice Mixture

03 - 3 tablespoons unsalted butter, melted
04 - 2 tablespoons granulated sugar
05 - 1 teaspoon pumpkin pie spice
06 - 1/4 teaspoon salt

→ Candy Drizzle

07 - 1/2 cup white chocolate chips
08 - 1/2 cup orange candy melts or colored candy coating
09 - 2 tablespoons sprinkles, optional

# Directions:

01 - Heat vegetable oil in a large pot over medium heat. Add popcorn kernels and cover with lid. Shake occasionally until popping slows to 2 seconds between pops. Remove from heat and transfer popcorn to a large mixing bowl, discarding any unpopped kernels.
02 - In a small bowl, whisk together melted butter, granulated sugar, pumpkin pie spice, and salt until combined.
03 - Evenly drizzle the pumpkin spice mixture over the warm popcorn. Toss thoroughly to ensure kernels are well coated.
04 - In separate small bowls, melt white chocolate chips and orange candy melts using a microwave in 30-second intervals, stirring after each interval, or a double boiler until completely smooth.
05 - Drizzle both melted white chocolate and orange candy coating over the coated popcorn.
06 - Immediately sprinkle with optional sprinkles while the drizzle is still wet. Allow popcorn to rest until the drizzle sets, about 10 minutes.
07 - Break popcorn into clusters and transfer to a serving bowl or platter.

# Expert Advice:

01 -
  • Ready in 20 minutes and so easy
  • Uses pantry staples and is budget friendly
  • Customizable for any holiday or event
  • You can make it ahead for gatherings or movie nights
  • The mix of crunchy popcorn and colorful toppings just makes everyone smile
02 -
  • Gluten free if you check sprinkles and candy melts
  • Vegetarian and family friendly
  • Can be made ahead and stays crisp for 2 days
03 -
  • Always shake the pot while popping so kernels pop evenly without burning
  • Use fresh spices for best aroma and taste
  • Let the drizzle set completely before storing to avoid sticky clusters
  • Do not skip tossing the popcorn this makes sure every bite gets coated with spice and butter
  • Get creative with decorations kids love helping make it their own

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