# Components:
→ Dippable Treats
01 - 12 large strawberries, washed and dried
02 - 12 marshmallows
03 - 12 mini donuts (plain or glazed)
04 - 12 pretzel rods
05 - 8 vanilla wafer cookies
06 - 8 chocolate sandwich cookies
07 - 12 mini cupcakes (store-bought or homemade)
→ Dips & Spreads
08 - 1 cup white chocolate chips
09 - 1 cup milk chocolate chips
10 - 1 cup vanilla yogurt
11 - 1 cup chocolate hazelnut spread
→ Toppings
12 - 1 1/2 cups rainbow sprinkles
13 - 1/2 cup mini chocolate chips
14 - 1/2 cup desiccated coconut (optional)
→ Fresh Fruit (optional)
15 - 1 cup pineapple chunks
16 - 1 cup seedless grapes
17 - 1 cup apple slices tossed with lemon juice to prevent browning
# Directions:
01 - Prepare all dippable treats and fruits, organizing them into small groups on a large serving platter.
02 - Melt white and milk chocolate chips separately in microwave-safe bowls using 30-second intervals, stirring after each, until smooth.
03 - Pour rainbow sprinkles, mini chocolate chips, and desiccated coconut into separate shallow bowls for dipping.
04 - Dip strawberries, marshmallows, donuts, and pretzel rods halfway into melted chocolate, then coat with rainbow sprinkles. Set on parchment paper for five minutes to firm.
05 - Arrange dipped treats alongside cupcakes, cookies, and fresh fruit on the platter.
06 - Place bowls of vanilla yogurt and chocolate hazelnut spread nearby for additional dipping options.
07 - Just before serving, scatter extra rainbow sprinkles over the board to enhance visual appeal.
