Ramen Grilled Cheese (Print)

Crispy ramen noodle buns filled with gooey melted cheese for a fun and quick meal.

# Components:

→ Ramen Buns

01 - 2 packs (3 oz each) instant ramen noodles, seasoning packets discarded
02 - 2 large eggs
03 - 1/4 teaspoon black pepper
04 - 1/4 teaspoon garlic powder (optional)

→ Cheese Filling

05 - 1 cup shredded mozzarella cheese (about 3.5 oz)
06 - 1 cup shredded cheddar cheese (about 3.5 oz)

→ For Cooking

07 - 2 tablespoons unsalted butter or neutral oil

# Directions:

01 - Cook the instant ramen noodles in boiling water for 2 to 3 minutes as per package instructions. Drain thoroughly and allow to cool slightly.
02 - In a medium bowl, whisk the eggs with black pepper and garlic powder. Add the cooked noodles and mix until well combined.
03 - Divide the noodle mixture into four equal portions. Firmly press each portion into a round patty roughly the size of a burger bun, using hands or a ring mold lined with plastic wrap for uniform shape.
04 - Heat a large nonstick skillet over medium heat and add some butter or oil. Fry each ramen patty for 3 to 4 minutes per side until golden brown and crispy. Transfer to a plate.
05 - Place half of the shredded mozzarella and cheddar cheeses on one ramen patty. Top with another patty and press gently to assemble each sandwich.
06 - Wipe the skillet clean, add remaining butter or oil, then return the sandwiches to the pan. Cook on medium-low heat for 2 to 3 minutes per side, pressing lightly, until cheese melts and buns turn crisp and golden.
07 - Slice sandwiches and serve immediately while hot.

# Expert Advice:

01 -
  • You get the satisfaction of melted cheese without needing fancy sourdough or artisanal bread.
  • The crispy ramen exterior is addictive in a way that regular bread just can't match.
  • It feels like you're doing something unexpected and a little rebellious in the kitchen, which makes eating it even better.
02 -
  • Drain your ramen really thoroughly; any excess water will make your buns soggy and they'll fall apart when you cook them.
  • Don't skimp on the crisping time—those golden, crispy buns are what make this dish different from regular grilled cheese, so give them the full three to four minutes per side.
03 -
  • Use a nonstick skillet so the ramen buns release easily without sticking or falling apart.
  • Mixing the warm ramen directly into the beaten egg while it's still slightly warm helps the egg coat every strand, which is what makes the buns hold together so well.
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