# Directions:
01 - Wash all fruits thoroughly under cold running water.
02 - Slice strawberries in half lengthwise. Use a small heart-shaped cookie cutter to cut heart shapes from strawberry halves and watermelon slices.
03 - Thread the heart-shaped strawberries, watermelon pieces, and whole raspberries alternately onto wooden or bamboo skewers to create a colorful pattern.
04 - Arrange skewers on a serving platter. Drizzle lightly with honey or agave syrup if desired, and sprinkle fresh mint leaves on top for garnish.
05 - Serve immediately or refrigerate until ready to serve.