Pin Golden roasted sweet potato wedges paired with a tangy, herbed yogurt dip. A budget-friendly, nutritious side perfect for any meal.
I first made these wedges on a family movie night and they disappeared quickly. The yogurt dip adds a fresh, zesty contrast and really elevates the sweet potatoes.
Ingredients
- Sweet potatoes: 3 medium, scrubbed and cut into wedges
- Olive oil: 2 tbsp
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Ground cumin: 1/2 tsp
- Salt: 1/2 tsp and 1/4 tsp (divided)
- Black pepper: 1/4 tsp and 1/8 tsp (divided)
- Plain Greek yogurt: 1 cup
- Lemon juice: 1 tbsp
- Fresh dill or parsley: 1 tbsp, chopped
- Garlic clove: 1 small, minced
Instructions
- Prep and Preheat:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Season the Wedges:
- In a large bowl, toss wedges with olive oil, smoked paprika, garlic powder, cumin, 1/2 tsp salt, and 1/4 tsp pepper until coated.
- Arrange and Roast:
- Arrange in a single layer. Roast for 25–30 minutes, flipping halfway, until golden and crispy at edges.
- Make the Dip:
- Mix Greek yogurt, lemon juice, dill, minced garlic, 1/4 tsp salt, and 1/8 tsp pepper in a small bowl. Chill until serving.
- Serve:
- Serve the hot wedges with yogurt dip on the side.
Pin 
My kids now request these wedges whenever we grill or make burgers. Sharing them at the dinner table always brings smiles.
Required Tools
Large bowl, baking sheet, parchment paper, small mixing bowl, knife and cutting board
Allergen Information
Contains milk (Greek yogurt). For dairy-free, use a plant-based yogurt alternative. Always check ingredient labels if allergies are a concern.
Nutritional Information
Per serving: 168 calories, 6 g total fat, 26 g carbohydrates, 5 g protein
Pin Bring these wedges to any gathering for an easy crowd-pleaser. The dip is a refreshing bonus everyone will love.
Recipe Questions & Answers
- → What spices enhance the sweet potato wedges?
Smoked paprika, garlic powder, ground cumin, salt, and black pepper add depth and warmth to the wedges.
- → How is the yogurt dip flavored?
The dip combines plain Greek yogurt with lemon juice, fresh dill, garlic, salt, and pepper for a tangy, herbed taste.
- → Can this be made vegan?
Yes, substitute regular yogurt with a plant-based alternative to make it vegan-friendly.
- → What is the best way to get crispy wedges?
Lightly sprinkling cornstarch on the wedges before roasting helps achieve extra crispiness.
- → How long should the sweet potatoes roast?
Roast at 425°F (220°C) for 25–30 minutes, flipping halfway, until edges turn golden and crispy.
- → Can the dip be prepared in advance?
Yes, the yogurt dip can be made ahead and stored in the refrigerator for up to two days.