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Scrambled Egg Cups Bacon

Featured in: Prairie Breakfasts

These fluffy egg cups are baked in muffin tins for a simple, elegant brunch side. Each cup holds a creamy mix of eggs, whole milk, and cheddar cheese, enhanced with optional chives for a fresh note. Crispy bacon strips wrapped atop add a savory crunch that perfectly complements the soft texture of the eggs. Baking yields golden, light cups that are easy to serve and sure to please. Customize with different cheeses or vegetables to suit your taste preferences. Serve warm and enjoy a satisfying start to the day.

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Updated on Fri, 12 Dec 2025 10:26:00 GMT
Golden, fluffy Scrambled Egg Cups topped with crispy bacon, ready for a satisfying brunch. Pin
Golden, fluffy Scrambled Egg Cups topped with crispy bacon, ready for a satisfying brunch. | kitchenprairie.com

Fluffy scrambled eggs baked in muffin cups, topped with crispy bacon strips—perfect for an easy, crowd-pleasing brunch side.

This is a go-to weekend breakfast I enjoy making when family comes over, bringing smiles all around the table.

Ingredients

  • Eggs & Dairy: 6 large eggs, 1/4 cup whole milk, 1/4 cup shredded cheddar cheese, Salt and pepper, to taste
  • Meats: 6 strips of bacon
  • Vegetables & Herbs: 2 tablespoons chopped chives (optional)
  • Other: Nonstick cooking spray

Instructions

Preheat Oven:
Preheat the oven to 375°F (190°C). Lightly grease a standard 6-cup muffin tin with nonstick cooking spray.
Cook Bacon:
In a large skillet, cook the bacon strips over medium heat until just starting to crisp but still pliable, about 5-6 minutes. Drain on paper towels.
Mix Ingredients:
In a medium bowl, whisk together the eggs, milk, cheddar cheese, salt, and pepper until well combined. Stir in chopped chives if using.
Fill Muffin Cups:
Pour the egg mixture evenly into the prepared muffin cups, filling each about 3/4 full.
Add Bacon Garnish:
Twist each bacon strip into a loose spiral and place on top of each filled muffin cup.
Bake:
Bake for 15-18 minutes, or until the eggs are set and lightly golden.
Cool and Serve:
Let cool for 2-3 minutes before carefully removing the egg cups from the pan. Serve warm.
Baked Scrambled Egg Cups with bacon strips, offering a savory breakfast side, warm and delicious. Pin
Baked Scrambled Egg Cups with bacon strips, offering a savory breakfast side, warm and delicious. | kitchenprairie.com
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Our family gathered around these egg cups with laughter and full bellies, making weekend mornings extra special.

Required Tools

6-cup muffin tin, Mixing bowl, Whisk, Skillet, Tongs, Paper towels

Allergen Information

Contains eggs and dairy (milk, cheese). Contains pork (bacon). Check cheese labels for possible allergens if needed.

Nutritional Information

Calories: 180 per serving. Total Fat: 13 g. Carbohydrates: 2 g. Protein: 13 g.

Easy Scrambled Egg Cups feature eggs and bacon, a perfect American brunch with melted cheese. Pin
Easy Scrambled Egg Cups feature eggs and bacon, a perfect American brunch with melted cheese. | kitchenprairie.com

Enjoy these easy egg cups fresh from the oven for a tasty start to your day.

Scrambled Egg Cups Bacon

Fluffy baked egg cups topped with crispy bacon strips, ideal for a quick and tasty brunch addition.

Prep duration
10 min
Cook duration
25 min
Complete duration
35 min


Skill level Easy

Heritage American

Output 6 Portions

Diet specifications Without gluten, Low-Carbohydrate

Components

Eggs & Dairy

01 6 large eggs
02 1/4 cup whole milk
03 1/4 cup shredded cheddar cheese
04 Salt, to taste
05 Black pepper, to taste

Meats

01 6 strips of bacon

Vegetables & Herbs

01 2 tablespoons chopped chives (optional)

Other

01 Nonstick cooking spray

Directions

Phase 01

Preheat and prepare pan: Preheat oven to 375°F and lightly grease a 6-cup muffin tin with nonstick cooking spray.

Phase 02

Cook bacon: Cook bacon strips in a skillet over medium heat until beginning to crisp but still pliable, about 5-6 minutes. Drain on paper towels.

Phase 03

Mix egg base: Whisk eggs, whole milk, shredded cheddar, salt, and pepper in a bowl until combined. Fold in chopped chives if using.

Phase 04

Fill muffin cups: Divide egg mixture evenly among muffin cups, filling each about three-quarters full.

Phase 05

Add bacon garnish: Twist each bacon strip into a loose spiral and place atop each filled cup.

Phase 06

Bake egg cups: Bake for 15-18 minutes until eggs are set and lightly golden on top.

Phase 07

Cool and serve: Allow to cool 2-3 minutes before removing from pan. Serve warm.

Necessary tools

  • 6-cup muffin tin
  • Mixing bowl
  • Whisk
  • Skillet
  • Tongs
  • Paper towels

Allergy details

Review each component for potential allergens and consult with healthcare professionals if you're uncertain.
  • Contains eggs and dairy (milk, cheese).
  • Contains pork (bacon).

Nutrient content (each portion)

This data is offered as a general guide and isn't a substitute for professional medical guidance.
  • Energy: 180
  • Fat: 13 g
  • Carbohydrates: 2 g
  • Protein: 13 g