Pin A whimsical, ocean-inspired vegetable platter arranged in the shape of a seahorse, served with a creamy dip—perfect for parties and kids gatherings.
Ingredients
- Vegetables: 1 large yellow bell pepper, 1 large orange bell pepper, 1 large red bell pepper, 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup cherry tomatoes, 1 cup baby carrots, 1 small cucumber, 6 8 sugar snap peas, 1/4 cup black olives (whole and sliced, for decoration), 2 radishes
- Dip: 1 cup Greek yogurt (or sour cream), 2 tbsp mayonnaise, 1 tbsp lemon juice, 1 tbsp chopped fresh dill, 1 garlic clove, minced, Salt and pepper to taste
Instructions
- Prepare the Dip:
- In a small bowl, mix Greek yogurt, mayonnaise, lemon juice, dill, minced garlic, salt, and pepper. Cover and refrigerate until ready to serve.
- Wash and slice:
- Wash and dry all vegetables. Slice peppers and cucumber into thin strips. Cut radishes into thin rounds.
- Sketch outline:
- On a large platter or tray, sketch a seahorse outline with a piece of parchment paper as a template, if desired.
- Arrange peppers:
- Arrange the bell pepper strips to form the body and tail of the seahorse, alternating colors for visual interest.
- Add florets:
- Use broccoli and cauliflower florets to create contrast and fill in the body.
- Add color:
- Place cherry tomatoes and baby carrots to add pops of color along the back and fins.
- Form belly:
- Use cucumber rounds to form the belly and radish slices for detailing.
- Decorate eyes:
- Decorate the seahorse's eye with a whole black olive, and use sliced olives for additional features or bubbles.
- Add seaweed:
- Arrange snap peas and any remaining vegetables as seaweed around the seahorse.
- Add dip:
- Place the dip in a small bowl at the base or side of the platter.
- Serve:
- Serve immediately, or cover and refrigerate until ready to serve.
Pin 
Kids can help assemble the platter for extra fun
Required Tools
Large serving platter or tray, Paring knife, Cutting board, Small bowl (for dip), Optional: parchment paper for template
Allergen Information
Contains dairy (Greek yogurt, mayonnaise). Mayonnaise may contain eggs. Ensure yogurt and mayonnaise are gluten free if necessary. Always check ingredient labels for allergens.
Nutritional Information
Calories: 110, Total Fat: 4 g, Carbohydrates: 14 g, Protein: 4 g
Pin This playful seahorse veggie dip platter is sure to be a hit at any gathering and encourages creative snacking.
Recipe Questions & Answers
- → What vegetables are best for the seahorse design?
Using a mix of colorful bell peppers, broccoli, cauliflower, cherry tomatoes, carrots, cucumber, radishes, and snap peas helps create a vibrant and detailed seahorse shape.
- → How do I prepare the dip for this platter?
Combine Greek yogurt, mayonnaise, lemon juice, fresh dill, minced garlic, salt, and pepper. Chill before serving to enhance flavors.
- → Can this dish be made vegan?
Yes, substitute plant-based yogurt and vegan mayonnaise to keep the creamy texture and flavors while accommodating a vegan diet.
- → How can I maintain the seahorse shape while arranging the veggies?
Using parchment paper as a template and kitchen tweezers can help in precise vegetable placement to achieve the intended shape.
- → What allergens should I be aware of?
This dish contains dairy from Greek yogurt and mayonnaise, and mayonnaise may also contain eggs. Always check ingredient labels to ensure safety.
- → Is the platter suitable for children’s parties?
Yes, its whimsical seahorse design and colorful vegetables make it fun and appealing for kids at gatherings.