Soleil Matinal Breakfast Platter

A vibrant, energizing breakfast platter featuring fresh fruit, artisanal breads, eggs, and a touch of sweetness—perfect for starting your day with color and flavor.

This platter has become our weekend favorite, bringing everyone together for a bright start to the day.

Ingredients

• Fresh Fruits: 1 cup strawberries, hulled and halved, 1 cup blueberries, 1 orange, peeled and segmented, 1 banana, sliced
• Breads & Pastries: 4 slices multigrain bread, 2 croissants, halved, 4 tbsp unsalted butter (for spreading)
• Eggs: 4 large eggs, 1 tbsp olive oil or butter, Salt and black pepper, to taste
• Dairy & Sweets: 1 cup Greek yogurt, 4 tbsp honey, 1/4 cup granola
• Extras: 1/2 cup walnuts, roughly chopped, 1/4 cup fresh mint leaves (optional)

Instructions

Step 1:

Arrange the strawberries, blueberries, orange segments, and banana slices attractively on a large serving platter.

Step 2:

Toast the multigrain bread slices and croissant halves to your preferred level. Spread with unsalted butter if desired, and arrange on the platter.

Step 3:

Heat olive oil or butter in a non-stick skillet over medium heat. Crack in the eggs and cook sunny side up or to your preference. Season with salt and black pepper. Place eggs on the platter.

Step 4:

In four small bowls or glasses, layer Greek yogurt, drizzle with honey, and top with granola. Add to the platter.

Step 5:

Sprinkle walnuts over the fruits and yogurt bowls. Garnish with fresh mint leaves if using.

Step 6:

Serve immediately with coffee, tea, or fresh juice for a complete breakfast experience.

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Sharing this breakfast platter has created many joyful mornings with family gathered around the table.

Notes

Substitute gluten-free bread or pastries for a gluten-free version. Use seasonal fruits as available. Add smoked salmon or cheese for extra protein. Pairs well with fresh orange juice or a light sparkling wine.

Required Tools

Large serving platter, Small bowls or glasses, Non-stick skillet, Toaster, Knife and cutting board

Allergen Information

Contains: Wheat (bread croissants), Eggs, Milk (butter Greek yogurt), Walnuts (tree nuts). For nut allergies omit walnuts. For gluten allergies use gluten-free bread pastries. Double-check all ingredient labels for specific allergens.

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Enjoy the bright flavors and easy preparation of this breakfast platter to start your day right.

Recipe Questions & Answers

→ What types of breads work best for this platter?

Multigrain bread and croissants provide great texture and flavor, but gluten-free breads can be used to accommodate dietary needs.

→ How should the eggs be cooked?

Eggs are best cooked sunny side up in olive oil or butter, seasoned lightly with salt and pepper to complement the other elements.

→ Can I substitute the fruits with others?

Yes, seasonal fruits like raspberries, blackberries, or melon slices work well and keep the platter fresh and colorful.

→ What is the purpose of the honey and granola with yogurt?

Honey adds natural sweetness while granola offers a crunchy contrast to the creamy Greek yogurt, enhancing the overall texture.

→ Are there any allergen considerations?

This platter contains wheat, eggs, milk, and tree nuts. Nut-free or gluten-free substitutions can be made if necessary.

→ How long does preparation take?

Preparation and cooking combined take about 30 minutes, making it suitable for a quick yet nourishing breakfast.