Pin Experience the ultimate comfort food with homemade Strawberry Cinnamon Rolls. Featuring tender brioche dough, luscious homemade strawberry filling, and a tangy cream cheese glaze, these rolls are fluffy, flavorful, and perfect for any occasion. This vibrant twist on the classic cinnamon roll brings the sweetness of fresh strawberries to every bite.
Pin The secret to these rolls lies in the balance between the rich dough and the bright acidity of the strawberry filling. By simmering the strawberries with a touch of lemon juice, you create a thick, jam-like consistency that won't run out of the rolls during baking. It is a rewarding process that fills your home with the most incredible aroma.
Ingredients
Dough
- 260 ml (1 cup) warm milk
- 10 g (1 tbsp) instant dry yeast
- 540 g (4¼ cups) all-purpose flour
- 65 g (⅓ cup) granulated sugar
- 1 tsp salt
- 1 large egg, room temperature
- 80 g (⅓ cup) unsalted butter, very soft
Strawberry Filling
- 250 g (1¾ cups) fresh or frozen strawberries
- 50 g (¼ cup) granulated sugar
- Juice of half a lemon
Cream Cheese Glaze
- 100 g (½ cup) cream cheese, softened
- 40 g (3 tbsp) unsalted butter, softened
- 60 g (½ cup) powdered sugar
- 1 tsp vanilla extract
- 2 tbsp strawberry puree (reserved from filling), cold
Instructions
- 1. Prepare the strawberry filling
- In a saucepan, combine strawberries, lemon juice, and 50 g sugar. Cook over medium heat for about 10 minutes, stirring occasionally, until thickened to a jam-like consistency. Blend until smooth and chill until completely cool. Reserve 2 tbsp puree for the glaze.
- 2. Make the dough
- In a stand mixer bowl, combine flour, 65 g sugar, salt, and yeast. Mix briefly. Add warm milk, softened butter, and egg. Knead on medium speed for 5–7 minutes until the dough is smooth and elastic. Cover and let rise in a warm place for about 2 hours, or until doubled in size.
- 3. Shape the rolls
- On a lightly floured surface, roll the dough into a 40 x 30 cm (16 x 12 inch) rectangle. Evenly spread the cooled strawberry filling over the dough, leaving a border on one long edge. Roll up tightly from the opposite edge. Cut into 12 even rolls.
- 4. Second rise
- Arrange rolls in a greased 9×13 inch baking dish, leaving space between each. Cover and let rise for 30–60 minutes until puffy.
- 5. Bake
- Preheat oven to 180°C (350°F). Bake for 20–25 minutes, until golden and set. Let cool slightly in the dish.
- 6. Prepare the glaze
- Beat cream cheese, softened butter, powdered sugar, vanilla extract, and reserved strawberry puree until smooth and creamy.
- 7. Finish
- Spread the glaze generously over the slightly warm rolls. Serve immediately.
Zusatztipps für die Zubereitung
For a stress-free morning, you can shape the rolls and refrigerate them overnight, then bake them fresh in the morning. Once baked, glazed rolls can be stored at room temperature for up to 2 days, while unglazed rolls will stay fresh in the refrigerator for up to 5 days.
Varianten und Anpassungen
If you prefer a stronger spice profile, sprinkle 1–2 tsp of ground cinnamon over the strawberry filling before rolling the dough. You can also freeze unbaked or baked unglazed rolls for longer storage—just thaw and warm them before glazing.
Serviervorschläge
These rolls are best enjoyed warm, just after the glaze has been spread. They are a wonderful addition to a holiday brunch or a cozy weekend breakfast, pairing perfectly with a cup of coffee or cold milk.
Pin Whether you're making these for a special celebration or just a treat for yourself, these Strawberry Cinnamon Rolls are sure to delight. Enjoy every bite of this fluffy, fruit-filled pastry!
Recipe Questions & Answers
- → Can I make these rolls ahead of time?
Yes, shape the rolls and refrigerate overnight before the second rise. In the morning, let them come to room temperature for 30-60 minutes until puffy, then bake as directed.
- → How should I store leftover rolls?
Store glazed rolls at room temperature for up to 2 days in an airtight container. For longer storage, keep unglazed rolls in the refrigerator for up to 5 days and add glaze before serving.
- → Can I freeze these rolls?
Freeze unbaked or baked unglazed rolls wrapped tightly for up to 3 months. Thaw overnight in the refrigerator, bring to room temperature, and either bake or glaze as needed.
- → Why is my strawberry filling too runny?
The filling needs to cook until it reaches jam-like consistency, about 10 minutes. It should be thick enough to spread without running off the dough. Chill completely before using to prevent it from making the dough soggy.
- → Can I use frozen strawberries?
Frozen strawberries work perfectly for the filling. They may release more liquid during cooking, so you might need to cook a few minutes longer to achieve the right thickness.
- → What's the best way to cut the rolls evenly?
Use unflavored dental floss or a sharp knife. Slide the floss under the log, cross ends over the top, and pull through. This creates clean cuts without squishing the dough.