# Components:
→ Chia Pudding Base
01 - 1/2 cup chia seeds
02 - 2 cups unsweetened almond milk
03 - 2 tablespoons maple syrup or honey
04 - 1 teaspoon vanilla extract
→ Strawberry Layer
05 - 1 1/2 cups fresh strawberries, hulled
06 - 1 tablespoon fresh lemon juice
07 - 1 tablespoon maple syrup or honey
→ Matcha Layer
08 - 1/2 cup coconut yogurt or Greek yogurt
09 - 1 teaspoon matcha green tea powder
10 - 1 tablespoon maple syrup or honey
→ Toppings
11 - Fresh strawberries, sliced
12 - Toasted coconut flakes
13 - Granola
# Directions:
01 - In a medium bowl, whisk together chia seeds, almond milk, maple syrup, and vanilla extract. Stir well and let sit for 10 minutes, then whisk again to prevent clumping. Cover and refrigerate for at least 4 hours or overnight until thickened to pudding consistency.
02 - Combine hulled strawberries, lemon juice, and maple syrup in a blender. Blend until completely smooth, breaking down all fruit solids. Transfer to a container and refrigerate until ready for assembly.
03 - In a small bowl, whisk together coconut yogurt, matcha green tea powder, and maple syrup until smooth and evenly colored green throughout.
04 - Divide chia pudding evenly among four serving jars, creating the bottom layer. Follow with a layer of strawberry puree, then a layer of matcha yogurt. Repeat layers if desired, ending with your preferred layer on top.
05 - Top each jar with fresh sliced strawberries, toasted coconut flakes, granola, or a combination. Serve chilled immediately or refrigerate until ready to eat.
