Strawberry Mimosa Bar Galentines (Print)

A vibrant mimosa bar with fresh berries, citrus, and bubbly options for a lively brunch gathering.

# Components:

→ Fruit Purees and Garnishes

01 - 1 cup fresh strawberries, hulled
02 - 1 cup fresh raspberries, optional
03 - 1 cup fresh orange segments
04 - 1 cup pineapple chunks
05 - 2 lemons, thinly sliced
06 - 1 bunch fresh mint leaves

→ Juices

07 - 2 cups fresh orange juice
08 - 2 cups pineapple juice
09 - 2 cups cranberry juice
10 - 2 cups peach nectar, optional

→ Bubbles

11 - 2 bottles chilled Prosecco or Champagne
12 - 1 bottle chilled sparkling water, for non-alcoholic option

→ Extras

13 - Sugar for rimming glasses, optional
14 - Ice cubes

# Directions:

01 - Blend strawberries and raspberries separately with a splash of juice until smooth. Pour each puree into small serving bowls and provide spoons for serving.
02 - Arrange fruit purees, juices, and sliced fruits in individual bowls or carafes. Place mint leaves and lemon slices in small dishes for easy access.
03 - Keep sparkling wine and sparkling water chilled on ice or in a refrigerator until ready to serve.
04 - Moisten the rims of champagne flutes with water or juice, then dip in sugar for a festive presentation.
05 - Have guests layer a spoonful of fruit puree into a glass, top with juice of their choice, then fill with sparkling wine or sparkling water. Garnish with fresh fruit or mint.
06 - Display a menu board with suggested flavor combinations such as Strawberry-Pineapple Mimosa or Orange-Mint Fizz to inspire guest creativity.

# Expert Advice:

01 -
  • Completely customizable for every guest's preference.
  • Vibrant fruit purees add a fresh, gourmet touch.
  • Requires no actual cooking, just simple preparation.
  • Creates a beautiful, interactive visual display.
02 -
  • Chill your champagne flutes in the freezer for 10 minutes before serving.
  • Use small, elegant carafes for the juices to save space and look sophisticated.
  • Label each juice and puree so guests know exactly what flavors they are choosing.
  • Keep a small bowl of ice cubes specifically for the non-alcoholic sparkling water.
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