Sweet Air Fryer Churro Bites

Featured in: Sweet Treats

Churro bites are light, golden, and crisp thanks to air frying. Prepare a simple dough with flour, eggs, butter, and vanilla, then pipe into bite-sized pieces. After chilling, the churros are air fried until puffed and browned, then coated in cinnamon sugar for classic sweetness. Enjoy these treats warm, perhaps dipped in chocolate or caramel for an extra indulgent finish. Quick to make and perfect for sharing, these delights highlight ease and flavor.

Updated on Wed, 08 Oct 2025 13:18:49 GMT
Golden sweet air fryer churro bites tossed in cinnamon sugar, freshly made and ready to serve. Pin
Golden sweet air fryer churro bites tossed in cinnamon sugar, freshly made and ready to serve. | kitchenprairie.com

Sweet Air Fryer Churro Bites are one of those magical treats that bring big fairground flavor right to your kitchen without any deep frying. These pillowy bites of cinnamon sugar are fast becoming my go-to dessert for potlucks and last minute cravings. Air frying keeps things easy and mess free while still delivering crispy and tender churros that will win over everyone at your table.

The first time I tried this air fryer version on a rainy afternoon my kids helped with the cinnamon sugar coating and not a crumb was left by dinner. This recipe quickly turned into our family’s favorite sweet snacking ritual.

Ingredients

  • All purpose flour: gives churros their structure and fluffy interior Use a fresh bag for best results
  • Water: binds everything for a classic pâte à choux style dough Use filtered water if possible
  • Granulated sugar: gives a touch of sweetness both inside and as a sparkly coating Make sure to use fine white sugar for best texture
  • Salt: balances sweetness and deepens flavor Try sea salt for a slight mineral note
  • Unsalted butter: adds richness and helps the dough come together Choose real butter not margarine
  • Vanilla extract: infuses the dough with comforting aroma Go for pure vanilla not imitation
  • Large eggs: create lift and tenderness Use room temperature eggs for easy blending
  • Cooking spray: prevents churros from sticking in the air fryer Choose a neutral oil spray for a light finish
  • Ground cinnamon: adds warmth to the sugar coating Always use fresh cinnamon for best flavor
  • Melted butter: helps the cinnamon sugar stick to every bite Make sure it is cooled slightly before brushing

Instructions

Prepare the base mixture:
In a medium saucepan over medium heat combine water butter sugar and salt Stir together until everything is melted and the mixture reaches a rolling boil
Form the dough:
Lower the heat to low and dump in all of the flour at once Stir vigorously with a wooden spoon until the mixture forms a cohesive dough ball This should take about two to three minutes and the dough will pull away cleanly from the sides
Cool and add eggs:
Take the saucepan off the heat and let the dough rest for five to seven minutes so it can cool slightly This step prevents the eggs from scrambling When cooled add vanilla and beat in eggs one at a time Stir until dough is glossy thick and sticky
Pipe the bites:
Scoop the dough into a piping bag fitted with a star tip Pipe one inch dollops onto a parchment lined baking sheet Give each bite a little space to expand
Chill for easier handling:
Transfer the tray to the freezer for ten minutes to help the dough hold its shape This makes air frying simpler and keeps churros light
Preheat and spray:
Preheat your air fryer to three hundred seventy five degrees Fahrenheit Lightly spray the fryer basket with cooking spray to stop sticking
Air fry the churros:
Work in batches arranging chilled dough bites in a single layer in the basket Air fry for eight to ten minutes until they are puffed golden and crisp outside
Coat in cinnamon sugar:
While churros are still warm gently brush them with melted butter and toss generously in the cinnamon sugar mixture so every surface is covered
Enjoy fresh:
Serve the churro bites right away with chocolate sauce or caramel on the side if you like
Crispy air fryer churro bites coated in buttery cinnamon sugar, perfect for dessert lovers. Pin
Crispy air fryer churro bites coated in buttery cinnamon sugar, perfect for dessert lovers. | kitchenprairie.com

Cinnamon is hands down my favorite ingredient here The aroma hits as soon as you toss the hot churro bites in the sugar and instantly reminds me of family trips to the county fair This recipe always sparks smiles and sticky fingers at home

Storage Tips

Store any leftover churro bites in an airtight container for up to two days They will lose a bit of their crispness but warm up beautifully in the air fryer for two to three minutes to revive that just made texture If you want to freeze them skip the cinnamon sugar step initially Freeze on a tray then move to a zip top bag When ready to eat just air fry directly from frozen and toss in butter and sugar afterward

Ingredient Substitutions

You can swap out regular flour for a gluten free blend if needed For the cinnamon sugar try turbinado sugar for a bit of crunch If you are dairy free use a plant based butter Both eggs are essential for lift but if you are out you can try with just one for a denser bite just keep in mind texture will change

Serving Suggestions

I love to serve these churro bites with thick chocolate sauce or a quick salted caramel dip For extra fun set up a toppings bar with drizzles or fruit jams These are just as good with vanilla ice cream as a decadent sundae topper

Cultural Context

Churros have deep roots in Spanish and Latin American street food Air frying is the modern answer for enjoying that same treat at home with a little less oil and all the nostalgic flavor

Seasonal Adaptations

For fall add a pinch of nutmeg to the dough In spring try a lemon zest sugar coating for brightness During winter dip bites in hot chocolate for a double cozy treat

Success Stories

Several of my friends started making these after a holiday party and everyone agreed the air fryer version is a serious game changer One neighbor even said her churro loving husband now requests these easier bites for every celebration

Freezer Meal Conversion

After piping and freezing the dough bites keep them in a bag until needed Air fry directly from frozen with a few extra minutes of cook time then proceed with butter and sugar for perfect freeze ahead treats

Plate of warm sweet air fryer churro bites ideal for sharing at family gatherings or parties. Pin
Plate of warm sweet air fryer churro bites ideal for sharing at family gatherings or parties. | kitchenprairie.com

With these in your dessert rotation you may never need to queue at the fair again

Recipe Questions & Answers

How do I get churro bites crispy in the air fryer?

Spray the basket with cooking spray and avoid overcrowding. Fry in batches for even browning and crisp texture.

Why do I chill the piped dough before air frying?

Chilling helps bites keep their shape during frying and ensures even cooking.

Can I use a different coating instead of cinnamon sugar?

Yes, try powdered sugar or dip in chocolate for variety and added flavor.

Is it necessary to use a piping bag with a star tip?

The star tip gives the classic ridged shape, but a plain tip or spooning small mounds also works.

What dips go well with these churro bites?

Chocolate sauce and caramel are popular choices, but fruit sauces or honey also pair well.

Sweet Air Fryer Churro Bites

Air-fried churro bites with sweet cinnamon-sugar coating for an easy, irresistible dessert everyone can enjoy.

Prep duration
20 min
Cook duration
10 min
Complete duration
30 min


Skill level Medium

Heritage Spanish-inspired

Output 6 Portions

Diet specifications Vegetarian

Components

Churro dough

01 1 cup all-purpose flour
02 1 cup water
03 2 tablespoons granulated sugar
04 1/2 teaspoon salt
05 2 tablespoons unsalted butter
06 1/2 teaspoon vanilla extract
07 2 large eggs
08 Cooking spray, for air fryer

Cinnamon-sugar coating

01 1/2 cup granulated sugar
02 1 teaspoon ground cinnamon
03 2 tablespoons unsalted butter, melted

Directions

Phase 01

Prepare the wet mixture: In a medium saucepan set over medium heat, combine water, unsalted butter, granulated sugar, and salt. Stir and bring to a boil.

Phase 02

Incorporate flour: Reduce heat to low and immediately add all-purpose flour. Stir vigorously using a wooden spoon until the mixture comes together into a cohesive dough that pulls away from the pan sides, approximately 2 to 3 minutes.

Phase 03

Cool the dough: Remove the saucepan from heat. Allow dough to cool for 5 to 7 minutes to prevent eggs from scrambling during the next step.

Phase 04

Add vanilla and eggs: Stir in vanilla extract. Incorporate large eggs one at a time, mixing thoroughly after each addition until the dough becomes smooth, glossy, and thick.

Phase 05

Shape the bites: Transfer dough to a piping bag fitted with a star tip. Pipe 1-inch portions onto a parchment-lined baking tray, spacing evenly.

Phase 06

Chill for shaping: Place the tray with piped dough in the freezer for 10 minutes to help set the shape.

Phase 07

Preheat air fryer: Preheat air fryer to 375°F. Lightly coat the fryer basket with cooking spray.

Phase 08

Air fry churro bites: Arrange chilled bites in the air fryer basket in a single layer. Cook in batches for 8 to 10 minutes until puffed and golden brown.

Phase 09

Coat with cinnamon-sugar: While still warm, brush churro bites with melted butter then roll in the cinnamon-sugar mixture until evenly coated.

Phase 10

Serve: Serve churro bites warm. Accompany with chocolate sauce or caramel if desired.

Necessary tools

  • Medium saucepan
  • Wooden spoon
  • Piping bag with star tip
  • Baking tray
  • Parchment paper
  • Air fryer
  • Pastry brush

Allergy details

Review each component for potential allergens and consult with healthcare professionals if you're uncertain.
  • Contains eggs, wheat (gluten), and dairy.

Nutrient content (each portion)

This data is offered as a general guide and isn't a substitute for professional medical guidance.
  • Energy: 170
  • Fat: 7 g
  • Carbohydrates: 24 g
  • Protein: 3 g