Tarragon Chicken Mushroom Skillet

Tender chicken breasts simmered with earthy mushrooms and fragrant tarragon in a creamy, one-pan sauce perfect for an elegant yet easy weeknight dinner.

I first served this dish to my family on a chilly evening and it quickly became a favorite for its rich flavors and simplicity.

Ingredients

• Meats: 4 boneless, skinless chicken breasts (about 600 g)
• Vegetables: 250 g (9 oz) cremini or white mushrooms, sliced, 1 medium shallot, finely chopped, 2 cloves garlic, minced
• Dairy: 120 ml (½ cup) heavy cream, 2 tbsp unsalted butter
• Pantry: 2 tbsp olive oil, 120 ml (½ cup) low sodium chicken broth
• Herbs & Seasonings: 2 tbsp fresh tarragon, chopped (or 2 tsp dried tarragon), Salt and black pepper, to taste
• Garnish (optional): Fresh tarragon sprigs

Instructions

Step 1:

Pat chicken breasts dry and season both sides with salt and black pepper.

Step 2:

In a large skillet over medium high heat, heat 1 tbsp olive oil and 1 tbsp butter. Add chicken breasts and sear for 4 5 minutes per side until golden and mostly cooked through. Transfer chicken to a plate and cover loosely.

Step 3:

Reduce heat to medium. Add remaining olive oil and butter to the same skillet. Add shallot and sauté for 2 minutes until softened. Add garlic and cook for 30 seconds.

Step 4:

Stir in mushrooms and cook, stirring occasionally, for 5 6 minutes until browned and any released liquid has mostly evaporated.

Step 5:

Pour in chicken broth, scraping up any browned bits. Stir in heavy cream and tarragon. Bring to a gentle simmer.

Step 6:

Return chicken breasts to the skillet, nestling them into the sauce. Cook uncovered for 5 7 minutes, or until chicken is cooked through (internal temperature 74°C/165°F) and sauce has thickened slightly.

Step 7:

Adjust seasoning with salt and pepper. Garnish with fresh tarragon if desired. Serve hot.

Pin

Instant Pot Duo Plus 9-in-1 Multicooker

🔥 Black Friday: 57% OFF — Rare Occasion!

I personally use this model all the time for my recipes — soups, stews, rice, slow-cooking… it does everything. If you've been thinking about getting one, this Black Friday deal is **honestly one of the best I’ve seen**.

👉 Get the Black Friday Deal

This recipe always brings my family together for a cozy dinner and lots of smiles.

Wine Pairing

A crisp Sauvignon Blanc complements the tarragon and mushrooms beautifully enhancing the dining experience.

Tips for Lighter Version

Use half and half instead of cream to reduce the richness without sacrificing flavor.

Allergen Information

Contains dairy (butter, cream). Confirm chicken broth is gluten free if required. Always check product labels for allergens if unsure.

Pin

Enjoy this flavorful one-pan meal that’s both elegant and easy to prepare.