A colorful board featuring turkey, cheeses, crackers, fruits, nuts, and savory spreads for easy entertaining.
# Components:
→ Proteins
01 - 7 oz roasted turkey breast, thinly sliced
→ Cheeses
02 - 4 oz sharp cheddar cheese, cubed
03 - 4 oz gouda cheese, sliced
04 - 4 oz brie cheese, sliced
→ Crackers & Breads
05 - 7 oz assorted crackers (whole wheat, multigrain, butter)
06 - 3 oz breadsticks
→ Fruits & Nuts
07 - 1 cup seedless red grapes
08 - 1 cup dried cranberries
09 - 1 apple, sliced
10 - ½ cup pecans
→ Accompaniments
11 - ½ cup cranberry sauce
12 - ⅓ cup whole grain mustard
13 - Fresh rosemary sprigs, for garnish
# Directions:
01 - Fan out the turkey slices on a large serving platter to create an inviting base.
02 - Distribute the cheddar, gouda, and brie cheeses in distinct sections around the turkey, spacing evenly.
03 - Fill gaps on the platter with assorted crackers and breadsticks, stacking neatly for easy access.
04 - Nestle clusters of grapes, apple slices, dried cranberries, and pecans among the meats and cheeses.
05 - Spoon cranberry sauce and whole grain mustard into small bowls or ramekins and place them on the board.
06 - Decorate with fresh rosemary sprigs and serve immediately to ensure freshness.
